Sometimes, I find myself daydreaming about the simple joys of life—like biting into a cool, creamy no-bake marshmallow slice. Picture this: a delightful blend of airy marshmallows and crunchy biscuit crumbs, all enveloped in a sweet, smooth chocolate layer. cherry brownie ice cream sandwiches It’s like a party for your taste buds, with every bite whispering promises of nostalgia and joy.
Now imagine serving this treat at your next family gathering. The moment you unveil the no-bake marshmallow slice, jaws drop and eyes light up. Everyone rushes to get a piece, and you bask in the glory of being the dessert hero! Whether it’s for birthdays, picnics, or just because it’s Tuesday, this slice is always a winner. homemade strawberry cake strawberry sago dessert.
Why You'll Love This Recipe
- This no-bake marshmallow slice is incredibly easy to prepare; no oven required!
- The flavor melds sweet and creamy notes that will leave you craving more
- Its stunning layers make it a feast for the eyes, perfect for parties or casual snacking
- You can easily customize it by adding your favorite nuts or fruits to make it your own!
I remember one time when I brought this no-bake marshmallow slice to my friend’s BBQ. People were hovering around the table like moths to a flame, and one brave soul exclaimed it was “life-changing.” Now that’s what I call feedback!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Digestive Biscuits: These provide the perfect crunch and sweetness; feel free to swap with graham crackers if you prefer.
-
Unsalted Butter: Use melted butter here; it helps bind everything together beautifully. For more inspiration, check out this decadent peanut butter brownies recipe.
-
Sweetened Condensed Milk: This adds rich creaminess; don’t skip it unless you’re ready for an adventure!
-
Mini Marshmallows: These fluffy treats give that quintessential marshmallow taste—look for colorful ones if you’re feeling festive.
-
Chocolate Chips: Choose semi-sweet chips for balance; they melt down perfectly for that luscious top layer.
-
Vanilla Extract: A splash of vanilla elevates flavors immensely; opt for pure extract for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Let’s dive into creating this masterpiece together!
Prepare Your Base: Start by crushing the digestive biscuits into fine crumbs using a food processor or by placing them in a zip-lock bag and smashing them with a rolling pin. This will take just a few minutes but be warned—it can get messy!
Melt the Mixture: In a saucepan over low heat, melt together unsalted butter and sweetened condensed milk until smooth. Stir gently while watching it become glossy and inviting—this is where the magic begins!
Add Marshmallows and Biscuits: Remove from heat and immediately fold in mini marshmallows along with your crushed biscuit crumbs. Mix until everything is combined evenly; you’ll want to see those fluffy bits peeking through.
Transfer to Baking Dish: Line an 8×8 inch baking dish with parchment paper for easy removal later. Press your mixture firmly into the dish until evenly spread out—the more compact, the better! For more inspiration, check out this banana bread cookies recipe.
Melt Chocolate Topping: In another bowl, microwave chocolate chips in 30-second intervals until fully melted—stirring after each interval—until you achieve that silky consistency. Drizzle or spread over the top of your slice generously.
Chill Out!: Place the dish in the refrigerator and let chill for at least two hours or until set firmly. Patience may be tough here but trust me; it’s worth every second!
Now that you’ve crafted this no-bake marshmallow slice masterpiece, cut it into squares (or triangles if you’re feeling fancy) and serve with flair! Your friends will be begging for seconds before they even finish their first piece! Enjoy every last bite because honestly, who could resist such creamy bliss? springtime nest sugar cookies.
You Must Know
- This no-bake marshmallow slice is a fantastic treat for any occasion
- The combination of crunchy biscuit base, gooey marshmallows, and rich chocolate creates a delightful experience
- Plus, it’s a breeze to prepare, making it perfect for spontaneous dessert cravings
Perfecting the Cooking Process
Start by crushing the biscuits before melting the butter. Mix them together, then layer in your pan for even distribution of that delicious crunch.
Add Your Touch
Feel free to swap out the marshmallows for your favorite candies or add nuts for extra crunch. Experimenting makes it uniquely yours!
Storing & Reheating
Store your no-bake marshmallow slice in an airtight container in the refrigerator to keep it fresh. It’s best enjoyed cold but can be left at room temperature briefly.
Chef's Helpful Tips
- Cut the marshmallow slice into small squares for easy serving and sharing
- Use a hot knife to achieve clean edges without sticking
- Let it chill completely before cutting to avoid messy pieces that look like they had a wrestling match with the plate!
There’s nothing quite like the feeling of pulling this no-bake marshmallow slice out of the fridge and seeing friends’ eyes light up. It’s like instant joy on a plate!
FAQ
Can I use different types of biscuits for this recipe?
Yes, digestive biscuits or graham crackers work wonderfully as alternatives.
How long does the no-bake marshmallow slice last?
It lasts about a week in the fridge if stored properly in an airtight container.
Can I freeze my no-bake marshmallow slice?
Absolutely! Just wrap it tightly and enjoy it later without compromising its taste.
No-Bake Marshmallow Slice
- Total Time: 32 minute
- Yield: Approximately 16 servings 1x
Description
Experience the joy of a no-bake marshmallow slice, a delightful dessert combining crunchy digestive biscuits, fluffy mini marshmallows, and rich chocolate. This simple yet indulgent treat is perfect for any occasion, from family gatherings to spontaneous sweet cravings. With minimal prep time and no oven required, you can easily customize it with your favorite mix-ins for a personal touch. Serve chilled and watch as everyone eagerly devours this creamy bliss!
Ingredients
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 1 can (397g) sweetened condensed milk
- 250g mini marshmallows
- 200g semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Crush the digestive biscuits into fine crumbs using a food processor or rolling pin.
- In a saucepan over low heat, melt the butter with sweetened condensed milk until smooth.
- Remove from heat and fold in mini marshmallows and crushed biscuits until evenly mixed.
- Line an 8×8 inch baking dish with parchment paper and press the mixture firmly into the dish.
- Melt chocolate chips in the microwave in 30-second intervals, stirring until smooth. Spread over the top layer.
- Chill in the refrigerator for at least 2 hours until set. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Customize by adding nuts or swapping marshmallows for your favorite candies. Store in an airtight container in the fridge for up to one week.
