Description

Indulge in this delightful No-Bake Fun Dessert, perfect for warm days when you crave something sweet without the oven’s heat. This creamy, layered treat combines crushed graham crackers, smooth cream cheese, and fluffy whipped cream for a nostalgic flavor explosion. Ideal for gatherings or as a solo snack, it’s quick to whip up and can be customized with your favorite toppings. In under 30 minutes, you can create a show-stopping dessert that promises to impress everyone at your table.

Ingredients

Scale

1 ½ cups crushed graham crackers
½ cup unsalted butter, melted
8 oz full-fat cream cheese, softened
1 cup powdered sugar
1 tsp pure vanilla extract
1 cup whipped cream (freshly made or store-bought)
Your favorite toppings (sprinkles, chocolate chips, or fresh fruit)

Instructions

1. Prepare the Crust: Mix crushed graham crackers and melted butter in a bowl until combined.
2. Press into Pan: Transfer the mixture into a 9-inch pie plate or baking dish and press down evenly.
3. Create the Filling: Beat softened cream cheese and powdered sugar in a separate bowl until smooth. Add vanilla extract and mix well.
4. Add Whipped Cream: Gently fold whipped cream into the cream cheese mixture until fully incorporated.
5. Layer It Up: Spoon the filling over the crust and spread evenly. Optionally layer more crushed cookies or fruit.
6. Chill Before Serving: Refrigerate for at least 2-3 hours to set before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 240
Sugar: 18g
Sodium: 180mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider using flavored cream cheese or incorporating seasonal fruits like strawberries or bananas. - Store leftovers in an airtight container in the fridge for up to five days.