Description
Mini Quiches are the perfect blend of savory flavors and delightful textures, making them an irresistible addition to any brunch or gathering. With a buttery crust and a creamy filling, these bite-sized treats are easy to customize with your favorite ingredients. Whether you’re celebrating a special occasion or simply treating yourself on a Tuesday, these quiches are sure to impress family and friends alike.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or feta)
- 1 cup diced vegetables (spinach, bell peppers, or mushrooms)
- ½ cup cooked meat (ham or bacon, optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Roll out the pie crust on a floured surface and cut circles to fit muffin cups.
- Press each dough circle into the muffin tin molds.
- In a bowl, whisk together eggs and heavy cream; stir in cheese, vegetables, and cooked meat. Season with salt and pepper.
- Fill each crust about three-quarters full with the egg mixture.
- Bake for 20-25 minutes until puffed and golden brown.
- Allow to cool slightly before removing from the tin; serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini quiche (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Feel free to swap in different cheeses or vegetables based on your taste preferences. Mini quiches can be prepared ahead of time and stored in the fridge for quick reheating. To freeze, wrap individual quiches tightly in plastic wrap and store in an airtight container.