Irresistible Mini Quiche Recipe for Perfect Brunch Bites

The aroma of freshly baked Mini Quiche wafts through the air, teasing your senses with promises of buttery crusts and creamy fillings. cheesy baked vegetable rolls Picture taking that first bite, where savory goodness dances on your tongue, and suddenly, all your worries melt away. blueberry butter swim biscuits

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These delightful bites are perfect for brunch, parties, or just because it’s Tuesday and you deserve a treat. They bring back fond memories of family gatherings where laughter filled the room and everyone clamored for another serving of these tiny wonders.

I still remember the first time I made Mini Quiches; my friends devoured them in seconds and begged for the recipe. For more inspiration, check out this Avocado Chicken Salad Recipe recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: Store-bought works great for quick prep; feel free to use homemade if you’re feeling ambitious. herb cheese quick bread.

• Eggs: Fresh eggs provide the best flavor; I typically use large eggs for consistency.

• Heavy Cream: This adds richness; substituting with milk will yield lighter results but less creaminess.

• Cheese: Choose your favorite cheese like cheddar or feta for maximum flavor impact.

• Vegetables: Spinach, bell peppers, or mushrooms add color and nutrition; sauté them slightly to enhance their flavors. For more inspiration, check out this Shrimp and Broccoli Pasta recipe.

• Cooked Meat (optional): Ham or bacon makes a tasty addition; ensure it’s diced into small pieces for even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Muffin Tin: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray to prevent sticking and set aside.

Roll Out the Pie Crust: On a lightly floured surface, roll out the pie crust until it’s about 1/8-inch thick. Use a round cutter to cut out circles that fit into your muffin tin cups.

Fit the Crusts into Muffin Tins: Gently press each dough circle into the muffin tin molds. zucchini carbonara Ensure they fit snugly without tearing; this is where our Mini Quiches get their charming shapes!

Mix Together Filling Ingredients: In a mixing bowl, whisk together eggs and heavy cream until combined. Stir in cheese, vegetables, and cooked meat if using; season with salt and pepper.

Fill Each Crust with Mixture: Pour the egg mixture into each prepared crust, filling them about three-quarters full. Be careful not to overfill – we don’t want mini eruptions in the oven!

Bake Until Golden Brown: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until quiches puff up and turn golden brown. Enjoy that heavenly aroma filling your kitchen!

Let these cool slightly before removing them from the tin. Serve warm or at room temperature – they’re delicious either way! Enjoy your Mini Quiches at brunch with mimosas or as savory snacks during movie night!

Perfecting the Cooking Process

Start by preheating your oven while you prepare your filling. Whisk eggs, add milk, and mix in your chosen ingredients. Pour the mixture into the pastry shells and bake until golden. This sequence ensures even cooking and a lovely rise.

Add Your Touch

Feel free to swap out ingredients based on what’s in your fridge. Use different cheeses or add cooked bacon, spinach, or roasted red peppers. Experimenting makes each batch unique and suits various tastes.

Storing & Reheating

Store leftover mini quiches in an airtight container in the fridge for up to three days. To reheat, pop them in a 350°F oven for about 10 minutes until warmed through. This keeps them crispy and delicious.

Sometimes I whip up mini quiches when friends visit; their smiles as they dig in make all the effort worthwhile!

FAQ

Can I make mini quiches ahead of time?

Yes, prepare them a day prior and store them covered in the fridge.

What is the best way to reheat mini quiches?

Reheat at 350°F for about 10 minutes for optimal texture.

Can I freeze mini quiches?

Absolutely! Freeze them individually and reheat as needed for quick snacks.

Print

Mini Quiches

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Approximately 12 mini quiches 1x

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Description

Mini Quiches are the perfect blend of savory flavors and delightful textures, making them an irresistible addition to any brunch or gathering. With a buttery crust and a creamy filling, these bite-sized treats are easy to customize with your favorite ingredients. Whether you’re celebrating a special occasion or simply treating yourself on a Tuesday, these quiches are sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 4 large eggs
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or feta)
• 1 cup diced vegetables (spinach, bell peppers, or mushrooms)
• ½ cup cooked meat (ham or bacon, optional)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a muffin tin.
2. Roll out the pie crust on a floured surface and cut circles to fit muffin cups.
3. Press each dough circle into the muffin tin molds.
4. In a bowl, whisk together eggs and heavy cream; stir in cheese, vegetables, and cooked meat. Season with salt and pepper.
5. Fill each crust about three-quarters full with the egg mixture.
6. Bake for 20-25 minutes until puffed and golden brown.
7. Allow to cool slightly before removing from the tin; serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 mini quiche (60g)
• Calories: 150
• Sugar: 1g
• Sodium: 210mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 95mg

Keywords: Feel free to swap in different cheeses or vegetables based on your taste preferences. Mini quiches can be prepared ahead of time and stored in the fridge for quick reheating. To freeze, wrap individual quiches tightly in plastic wrap and store in an airtight container.