Description

Mini Kunafa Cream Puffs are a delightful fusion of crispy kunafa and luscious cream filling, creating a heavenly treat that’s perfect for any occasion. These bite-sized desserts are surprisingly easy to make, allowing both novice and experienced bakers to impress their guests. With a golden crunch and sweet, nostalgic flavors, each puff is a miniature masterpiece waiting to bring joy to your gatherings.

Ingredients

Scale

4 oz kunafa noodles
4 tbsp unsalted butter, melted
2 tbsp granulated sugar
1 cup whole milk
1 cup heavy whipping cream
1 tsp vanilla extract
2 tbsp chopped pistachios (optional)

Instructions

Preheat oven to 350°F (175°C). In a large bowl, combine melted butter with kunafa noodles until well coated.
Spread the mixture evenly on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
While kunafa cools, whisk together milk, heavy whipping cream, sugar, and vanilla in a saucepan over medium heat until thickened (about 5-7 minutes).
Break cooled kunafa into small sections and spoon cream filling between pieces. Shape into puffs.
Top with chopped pistachios for added crunch and presentation.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Middle Eastern

Nutrition

Serving Size: 1 cream puff
Calories: 185
Sugar: 6g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 3g
Cholesterol: 40mg

Keywords: - For added flavor, consider infusing the cream with orange blossom water or rosewater. - Leftover kunafa can be stored in an airtight container for up to two days; reheat briefly in the oven before serving.