Description

Mini Berry Dutch Babies are a delightful breakfast treat that combines fluffy, golden batter with fresh berries for an unforgettable experience. Rising dramatically in the oven, these mini puffs collapse into perfect cups bursting with flavor. Easy to make and visually stunning, they are a guaranteed hit for brunch gatherings or cozy family breakfasts. With each bite, you’ll enjoy a light, airy texture paired with sweet, juicy berries that will make your taste buds dance.

Ingredients

Scale

3 large eggs
1 cup whole milk (or almond/oat milk)
1 cup all-purpose flour
4 tablespoons unsalted butter
2 tablespoons granulated sugar
1 cup mixed fresh berries (blueberries, strawberries, raspberries)
Powdered sugar for dusting

Instructions

Preheat the oven to 425°F (220°C) and place a cast iron skillet inside.
In a mixing bowl, whisk together eggs and milk until frothy. Gradually add in flour and sugar until smooth.
After 5 minutes, carefully remove the hot skillet from the oven and add butter, swirling until melted.
Pour the batter into the skillet over the melted butter and quickly top with fresh berries.
Bake for 20-25 minutes until puffed and golden brown without opening the oven door.
Dust with powdered sugar before serving warm.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Mini Berry Dutch Baby (90g)
Calories: 210
Sugar: 8g
Sodium: 140mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg

Keywords: For a twist, swap berries for seasonal fruits like peaches or apples. Add a sprinkle of cinnamon for extra warmth. Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the oven.