Irresistible Mediterranean Lemon Chicken Soup Recipe

There’s something magical about a warm bowl of Mediterranean Lemon Chicken Soup, don’t you think? The zesty aroma dances through the air, coaxing you to take a sip. The bright, citrusy notes mix with tender chicken and fresh herbs, creating a symphony of flavors that sing to your taste buds. Each spoonful feels like a cozy hug on a chilly day, making it the perfect antidote for life’s stresses.

this …

I remember the first time I made this soup. My kitchen transformed into a bustling café as family members popped in, lured by the enticing scent. They all gathered around, eagerly awaiting their first taste — and let’s just say there were no leftovers that night! Whether it’s a rainy afternoon or a festive gathering, this soup is always the star of the show.

The soup has transformed many dinner tables into happy feasts and, trust me, once your friends try it, they’ll be begging for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; feel free to adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for the best punch of flavor in your soup.

• Carrots: Use fresh ones for sweetness; they add a lovely color and texture.

• Celery: Fresh celery gives that nice crunch and depth of flavor we all love.

• Onion: A medium onion works perfectly; it adds sweetness when sautéed.

• Lemon Juice and Zest: Freshly squeezed juice brings brightness; zest adds aromatic magic.

• Chicken Broth: Homemade or store-bought – both work wonderfully in this soup.

• Fresh Herbs (Parsley and Dill): These herbs enhance freshness; use them generously!

• Olive Oil: Use high-quality extra-virgin olive oil for drizzling; it adds richness.

• Salt and Pepper: Essential seasonings that bring all flavors together nicely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by washing and chopping the vegetables — carrots, celery, onion — into bite-sized pieces. Set everything aside so you’re ready to go!

Sautéing Aromatics: In a large pot over medium heat, drizzle olive oil and sauté the onion until it turns translucent and fragrant. Add garlic next; cook until aromatic but not burnt.

Add Chicken & Broth: Toss in the chicken breasts along with chopped carrots and celery. Pour in chicken broth until everything is submerged — let those flavors mingle!

Simmer Away!: Bring your pot to a gentle boil. Reduce heat to low and cover; let it simmer for about 20-25 minutes until chicken is cooked through.

Lemon Infusion Time!: Remove the chicken and shred it using two forks (or your hands if you’re feeling brave). Stir back into the pot along with lemon juice and zest.

Add Fresh Herbs & Seasoning: Finally, sprinkle in chopped parsley and dill. Season with salt and pepper to taste before serving hot!

This recipe isn’t just about throwing ingredients together — it’s an experience! Each step invites you to savor not only delicious food but also moments spent in the kitchen crafting something truly special.

Now grab your favorite bowl (the one you tell everyone is for “display” but secretly use every day) and dig into this delightful Mediterranean Lemon Chicken Soup that warms both heart and soul!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear. Afterward, pour in broth and veggies while letting it simmer to develop flavors.

Add Your Touch

Feel free to swap the chicken for chickpeas or add spinach for extra nutrition. Experimenting with spices like cumin can also elevate the dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, gently warm on the stove to retain the soup’s flavor and texture.

Cooking this soup always reminds me of cozy family gatherings where laughter mingled with delicious aromas. It’s become a staple at our holiday dinners, bringing everyone together over warm bowls filled with love.

FAQ

Can I make Mediterranean Lemon Chicken Soup ahead of time?

Absolutely! It tastes even better the next day as flavors meld together beautifully.

What can I substitute for chicken in this recipe?

Try using chickpeas or tofu for a delightful vegetarian version!

How do I prevent my soup from becoming too salty?

Always use low-sodium broth and taste before adding extra salt during cooking.

Print

Mediterranean Lemon Chicken Soup

---

• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Experience the warmth and comfort of Mediterranean Lemon Chicken Soup, a delightful blend of tender chicken, vibrant vegetables, and zesty lemon. This soup not only warms your soul but also brings a burst of flavor to every spoonful. Perfect for cozy evenings or festive gatherings, it’s easy to prepare and sure to impress your family and friends.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• Juice and zest of 2 lemons
• 6 cups chicken broth (low-sodium recommended)
• ¼ cup fresh parsley, chopped
• ¼ cup fresh dill, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

---

Instructions

1. Wash and chop the carrots, celery, and onion into bite-sized pieces.
2. In a large pot over medium heat, drizzle olive oil and sauté the onion until translucent. Add garlic and cook until fragrant.
3. Place chicken breasts in the pot along with chopped carrots and celery. Pour in chicken broth to cover everything.
4. Bring to a gentle boil then reduce heat to low. Cover and simmer for about 20-25 minutes or until chicken is cooked through.
5. Remove the chicken from the pot; shred it using two forks and return it to the soup with lemon juice and zest.
6. Stir in parsley and dill before seasoning with salt and pepper. Serve hot!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 3g
• Sodium: 750mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg

Keywords: Make it vegetarian by substituting chicken with chickpeas or tofu. For added nutrition, toss in spinach or kale during the last few minutes of cooking. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.