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Marry Me Chicken Crockpot


  • Author: homerecipeseasy
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Crockpot is a delightful, creamy chicken dish that combines tender chicken breasts with aromatic garlic, rich heavy cream, and savory Parmesan cheese. This slow-cooked recipe is perfect for busy weeknights or special gatherings, delivering mouthwatering flavors that will impress everyone at your table. The vibrant colors and comforting taste make it a dish that not only satisfies hunger but also warms the heart.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (1.5 to 2 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • 2 cups fresh spinach
  • 1 cup low-sodium chicken broth
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients by mincing the garlic and gathering all items.
  2. In a skillet over medium heat, add olive oil and sauté the minced garlic until golden, about 1 minute.
  3. Place the chicken breasts in the crockpot, ensuring they are snug.
  4. In a bowl, combine the heavy cream, chicken broth, Parmesan cheese, dried herbs, salt, and pepper; whisk until smooth.
  5. Pour the creamy mixture over the chicken and top with spinach leaves.
  6. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
  7. Serve over rice or pasta to enjoy every drop of the creamy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 550
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 36g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 46g
  • Cholesterol: 170mg

Keywords: For added flavor, sear the chicken before placing it in the crockpot. Feel free to customize with different cheeses or vegetables like sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days.