Description
Marry Me Chicken Crockpot is a delightful, creamy chicken dish that combines tender chicken breasts with aromatic garlic, rich heavy cream, and savory Parmesan cheese. This slow-cooked recipe is perfect for busy weeknights or special gatherings, delivering mouthwatering flavors that will impress everyone at your table. The vibrant colors and comforting taste make it a dish that not only satisfies hunger but also warms the heart.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 to 2 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 2 cups fresh spinach
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by mincing the garlic and gathering all items.
- In a skillet over medium heat, add olive oil and sauté the minced garlic until golden, about 1 minute.
- Place the chicken breasts in the crockpot, ensuring they are snug.
- In a bowl, combine the heavy cream, chicken broth, Parmesan cheese, dried herbs, salt, and pepper; whisk until smooth.
- Pour the creamy mixture over the chicken and top with spinach leaves.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Serve over rice or pasta to enjoy every drop of the creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 46g
- Cholesterol: 170mg
Keywords: For added flavor, sear the chicken before placing it in the crockpot. Feel free to customize with different cheeses or vegetables like sun-dried tomatoes. Store leftovers in an airtight container in the fridge for up to three days.