Description
Discover the vibrant taste of Louisiana with these Louisiana Voodoo Fries, a dish that transforms ordinary fries into an unforgettable culinary experience. Crispy russet potatoes are topped with a zesty voodoo sauce, melted cheddar cheese, and fresh green onions, creating a medley of flavors and textures that will delight your taste buds. Perfect for gatherings or cozy nights at home, these fries promise to elevate any occasion.
Ingredients
Scale
- 4 large russet potatoes (about 2 lbs), peeled and cut into fries
- 4 cups vegetable oil (for frying)
- 1 cup grated cheddar cheese
- 1/4 cup finely sliced green onions
- 1/2 cup mayonnaise
- 3 tbsp hot sauce (adjust to taste)
- 1 tsp Cajun seasoning
Instructions
- Prep Your Potatoes: Wash, peel, and cut the russet potatoes into even strips. Soak in cold water for 30 minutes to remove excess starch.
- Fry Those Fries: Heat vegetable oil to 350°F (175°C) in a deep pot. Fry potato strips in batches for about 5-7 minutes until golden brown and crispy.
- Create the Voodoo Sauce: In a bowl, mix mayonnaise, hot sauce, and Cajun seasoning until well combined.
- Assemble Your Masterpiece: Layer crispy fries on a serving platter, drizzle with voodoo sauce, and top with grated cheddar cheese while still hot.
- Add Finishing Touches: Sprinkle sliced green onions on top and serve immediately.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 560mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: - For added flavor variations, consider using sweet potatoes or incorporating jalapeños for extra heat. - To maximize crispiness when reheating leftovers, place them in the oven at 375°F for about 10 minutes.