Description

Indulge in the comforts of home with this Loaded Mashed Potato Casserole! Creamy russet potatoes are blended with rich unsalted butter, heavy cream, and sharp cheddar cheese, then topped with crispy bacon and fresh chives. This dish is perfect for gatherings, offering a delightful mix of flavors and textures that will make every meal memorable. Whether served as a side or main dish, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds!

Ingredients

Scale

2 lbs russet potatoes, peeled and chopped
1/2 cup unsalted butter
1/2 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese
1 cup crispy bacon bits
1/4 cup chopped green onions
Salt & pepper to taste

Instructions

Boil the chopped potatoes in salted water until fork-tender, about 15-20 minutes. Drain well.
Return the potatoes to the pot and mash them with unsalted butter and heavy cream until smooth.
Fold in shredded cheddar cheese and crispy bacon bits until evenly mixed.
Transfer the mixture to a greased baking dish, sprinkle more cheese on top, and bake at 375°F (190°C) for 25-30 minutes or until golden brown.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 360
Sugar: 2g
Sodium: 500mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 9g
Cholesterol: 40mg

Keywords: - For added flavor, consider mixing in sour cream or Greek yogurt for creaminess. - You can prepare this casserole a day ahead; simply assemble and refrigerate until ready to bake.