Description

Indulge in the delightful combination of zesty lemon and sweet-tart raspberries with these Lemon Raspberry Cookies. Soft, chewy, and bursting with flavor, these cookies are perfect for any occasion—from family gatherings to cozy afternoons at home. The vibrant colors and irresistible aroma will surely brighten your day!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
Zest of 1 lemon
2 tbsp fresh lemon juice
1 cup fresh raspberries
Powdered sugar (for dusting)

Instructions

Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, and salt; set aside.
In another bowl, beat butter and sugar until light and fluffy. Mix in the egg, lemon zest, and juice until smooth.
Gradually add dry ingredients into the wet mixture; mix until just combined.
Gently fold in fresh raspberries.
Drop spoonfuls of dough onto prepared sheets and bake for about 12-15 minutes or until edges are golden.
Cool on wire racks before dusting with powdered sugar.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (about 40g)
Calories: 150
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <2g
Cholesterol: 30mg

Keywords: For a different flavor twist, swap raspberries for blueberries or strawberries. Ensure all ingredients are at room temperature for optimal mixing. Store cookies in an airtight container for up to one week.