Description

Lemon Custard Cake is a delightful dessert that captures the essence of spring with its bright, zesty flavors and creamy texture. This easy-to-make cake is perfect for family gatherings or quiet evenings at home. With its golden hue and irresistible taste, it will surely be a hit at any occasion. Experience the nostalgia of homemade goodness with every slice, as you savor the aroma of fresh lemons wafting through your kitchen.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/4 cup fresh lemon juice
Zest of 2 lemons
1 tsp baking powder
1/2 cup whole milk
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, whisk together flour, baking powder, and salt.
In another bowl, cream softened butter and sugar until light and fluffy.
Beat in eggs one at a time, followed by lemon juice and zest.
Gradually fold in dry ingredients into the wet mixture until just combined.
Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 240
Sugar: 20g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg

Keywords: Substitute whole milk with almond or coconut milk for a different flavor profile. Add poppy seeds for texture or top with fresh berries for an appealing presentation. Allow the cake to cool completely before slicing for better structure.