Description

Lemon Curd Brûlée Cookies are a delightful fusion of zesty lemon flavor and creamy sweetness, topped with a crunchy caramel layer. These cookies feature a perfectly crisp exterior that reveals a velvety lemon curd center, making them ideal for any occasion. Whether for celebrations or an everyday treat, they promise to brighten your day with every bite.

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
½ cup unsalted butter, room temperature
¾ cup granulated sugar, plus extra for brûlée topping
Zest of 1 lemon
2 tbsp fresh lemon juice
1 whole egg + 1 egg yolk
½ cup lemon curd (store-bought or homemade)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy (3-5 minutes).
Mix in the egg, egg yolk, lemon juice, and zest until smooth.
In a separate bowl, whisk together the flour and baking powder; gradually add to the wet ingredients until just combined.
Scoop tablespoon-sized balls onto the prepared baking sheet and make an indentation in each ball.
Fill each indentation with about half a teaspoon of lemon curd.
Bake for 12-15 minutes until edges are golden brown but centers remain soft.
Once cooled, sprinkle granulated sugar over each cookie's curd center and caramelize using a kitchen torch or broiler.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: For added flavor, consider incorporating lavender or thyme into your lemon curd. Substitute regular sugar with coconut sugar for a unique caramel twist. Store cookies in an airtight container at room temperature for up to three days.