Description
Lasagna Soup is the ultimate comfort food, combining all the beloved flavors of traditional lasagna into a warm, cozy bowl. This hearty dish features rich tomatoes, melted cheese, and savory herbs simmering together to create an irresistible aroma that fills your kitchen. Perfect for family dinners or gatherings with friends, this soup is not only delicious but also incredibly easy to make. Enjoy a delightful meal that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz can whole peeled tomatoes
- 4 cups low-sodium beef broth
- 8 oz uncooked lasagna noodles, broken into pieces
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 tsp dried basil (or 1 tbsp fresh)
- 1 tsp dried oregano (or 1 tbsp fresh)
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic; sauté until translucent (about 3 minutes).
- Stir in ground meat and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Add canned tomatoes and beef broth; stir well and let simmer for 10 minutes.
- Incorporate broken lasagna noodles along with basil and oregano; cook until noodles are tender (10-12 minutes).
- Reduce heat and mix in ricotta cheese until combined. Serve hot topped with shredded mozzarella.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 460
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For a vegetarian option, substitute the meat with mushrooms or spinach. Enhance flavor by adding extra cheese on top before serving.