Description
Keto Philly Cheesesteak Rolls are a mouthwatering twist on a classic dish, combining seasoned ground beef, sautéed onions and peppers, and ooey-gooey cheese all wrapped in a low-carb dough. Perfect for game day snacks or cozy dinners, these rolls are sure to impress your family and friends. They’re not only delicious but also easy to make, making them an ideal choice for any occasion.
Ingredients
Scale
- 1 lb ground beef (85% lean)
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 4 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 1 cup almond flour
- 2 large eggs (room temperature)
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté the onions and bell peppers until soft (about 5-7 minutes).
- Push the veggies aside, add the ground beef, and brown it while breaking it apart (about 8-10 minutes).
- Stir in cream cheese and shredded provolone until melted and creamy.
- In a bowl, mix almond flour, eggs, garlic powder, salt, and pepper until combined.
- Scoop meat mixture onto small portions of dough; roll up like burritos.
- Bake for 20-25 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Customize with different cheeses or add jalapeños for extra spice. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for best results.