Description
Indulge in the mouthwatering experience of Keto Philly Cheesesteak Rolls, where savory ground beef, melty cheese, and vibrant veggies come together in a warm, crispy shell. Perfect for gatherings or cozy family dinners, these rolls are easy to prepare and will have everyone asking for seconds. Enjoy a flavor-packed culinary adventure that’s as satisfying as it is guilt-free!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup green bell peppers, diced
- 1 medium onion, diced
- 4 oz cream cheese
- 1 cup shredded provolone or mozzarella cheese
- 4 keto-friendly bread rolls
Instructions
- Prep your ingredients by chopping the onion and bell peppers.
- In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until translucent (about 5 minutes).
- Add ground beef to the skillet; season with salt and pepper, cooking until browned.
- Lower heat and mix in cream cheese until melted and creamy.
- Stir in shredded cheese until fully melted (2-3 minutes).
- Preheat oven to 375°F (190°C). Spoon filling onto each roll and fold securely.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, consider using garlic powder or paprika. Swap ground beef for chicken or turkey for a different twist. Experiment with toppings like jalapeños for an extra kick.