Description
Keto Chocolate Chip Cookies are a delightful low-carb treat that satisfy your sweet cravings without the guilt. These chewy cookies, packed with rich, sugar-free chocolate chips, are perfect for any occasion. With a simple recipe and easily customizable ingredients, you can enjoy a delicious indulgence while sticking to your keto lifestyle. Whip up a batch and watch them disappear faster than you can say “keto-friendly!”
Ingredients
Scale
- 2 cups almond flour
- 2 tbsp coconut flour
- 1 cup granulated erythritol
- 1 tsp baking soda
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, coconut flour, erythritol, and baking soda.
- In another bowl, cream together the softened butter and erythritol until light and fluffy.
- Beat in eggs one at a time until fully combined.
- Gradually fold dry ingredients into wet ingredients using a spatula.
- Stir in chocolate chips until evenly distributed.
- Scoop dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 1g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra crunch, consider adding chopped nuts or shredded coconut. - Store cookies in an airtight container at room temperature for up to one week.