Description
Italian Meatball Soup is a heartwarming dish that combines succulent meatballs with a rich, savory broth filled with tender vegetables. This comforting soup is perfect for family gatherings or cozy nights in, delivering vibrant flavors and aromas that will warm you up from the inside out. It’s an easy-to-make recipe that transforms simple ingredients into a memorable meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, Italian seasoning, salt, and pepper until well combined. Form small meatballs (about 1 inch in diameter).
- Heat olive oil in a large pot over medium heat. Add meatballs in batches and brown on all sides.
- Add sliced carrots and diced celery to the pot; sauté for about 5 minutes until softened.
- Slowly pour in the chicken broth and add canned tomatoes. Bring to a gentle simmer.
- Let the soup simmer for about 30 minutes until meatballs are cooked through. Stir in chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added nutrients, substitute ground beef with turkey or add spinach. Top with fresh basil or extra Parmesan cheese for an elevated touch. Store leftovers in airtight containers for up to three days; reheat gently on the stovetop.