Description
Indulge in the warm, cheesy delight of the Irish Cheese Toastie, a quick and easy comfort food that’s perfect for any time of day. With its crispy, buttery exterior and melty cheese filling, this classic sandwich is sure to satisfy your cravings. Customize it with your favorite cheeses or add delicious extras like bacon or caramelized onions for an elevated taste experience. Enjoy it alongside a bowl of tomato soup or on its own for a truly cozy meal.
Ingredients
Scale
- 2 slices thick sourdough bread
- 1/2 cup sharp cheddar cheese, grated
- 1/2 cup mozzarella cheese, grated
- 2 tablespoons unsalted butter
- Optional: 2 slices cooked bacon or 1/4 cup caramelized onions
Instructions
- Prep your ingredients by grating the cheeses and cooking any optional extras.
- Butter one side of each slice of bread generously.
- Layer the grated cheddar and mozzarella between the unbuttered sides of the bread, allowing some cheese to peek out.
- Heat a skillet over medium heat and place the sandwich butter-side down. Cook until golden brown, about 3-4 minutes.
- Carefully flip the sandwich and cook for another 3-4 minutes until both sides are crispy and the cheese is melted.
- Remove from heat, let cool slightly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like gouda or pepper jack for unique flavors. For added texture, consider using rye or whole grain bread. To reheat leftovers, use a skillet on low heat to maintain crispness.