Description

Indulge in the delightful flavors of Ina Garten’s Almond Cake, a moist and fluffy dessert that combines nutty richness with a hint of sweetness. Perfect for any occasion, this cake not only captivates your taste buds but also evokes warm memories of family gatherings. With its elegant appearance and versatile serving options, it’s sure to be a hit at your next celebration!

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (room temperature)
2 tsp almond extract
3 large eggs
1 ½ tsp baking powder
1/4 tsp salt
1/4 cup sliced almonds (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition until smooth.
In another bowl, whisk together flour, baking powder, and salt; then gradually fold into the wet mixture along with almond extract until just combined.
Pour batter into the prepared pan and sprinkle sliced almonds on top.
Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Allow to cool for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 290
Sugar: 18g
Sodium: 140mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 65mg

Keywords: For a gluten-free version, substitute all-purpose flour with finely ground almond flour. Enhance flavor by adding lemon zest or swapping almond extract for vanilla.