Irresistible Honey Garlic Chicken and Broccoli Recipe

There’s nothing quite like the aroma of Honey Garlic Chicken and Broccoli wafting through your kitchen, promising a dinner that’s both comforting and delicious. The sweet, sticky glaze combined with tender chicken and vibrant broccoli creates a dish that’s not just a meal but a flavor-packed experience.

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Picture yourself serving this colorful dish to friends or family, their faces lighting up as they take their first bites. It’s one of those recipes that brings everyone together, perfect for weeknight dinners or special occasions. Get ready for an explosion of flavors that will have you coming back for seconds!

I once made this dish for a dinner party, and let me tell you, my friends were so impressed they thought I had taken cooking classes in Paris. The secret? A simple yet magical combination of honey and garlic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your crowd size.

• Fresh Garlic: Opt for firm cloves; fresh garlic makes all the difference in flavor.

• Broccoli Florets: Use fresh broccoli for crunch; frozen can work in a pinch but lacks texture.

• Honey: Choose pure honey for its rich sweetness; it caramelizes beautifully during cooking.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while adding umami depth.

• Rice Vinegar: Adds a tangy kick that balances the sweetness perfectly.

• Sesame Oil: A little goes a long way; it adds a nutty aroma that elevates the dish.

• Cornstarch: This thickens the sauce for that delightful sticky finish.

• Green Onions: Chopped as a garnish—they add color and freshness to the final dish.

• Sesame Seeds: Optional but recommended; they add crunch and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients

Start by gathering all your ingredients on the countertop. Having everything ready makes cooking smoother and more enjoyable.

Prepare the Chicken

Cut the chicken breasts into bite-sized pieces for quicker cooking. Season them lightly with salt and pepper to enhance their natural flavor.

Sauté Garlic

In a large skillet over medium heat, add a splash of sesame oil. Once hot, sauté minced garlic until fragrant—about 30 seconds—without burning it!

Cook the Chicken

Add the chicken pieces to the skillet and cook until golden brown on all sides—this usually takes around 5-7 minutes. You want them cooked through but still juicy.

Create the Sauce

In a small bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, and water until smooth. Pour this mixture into the skillet with chicken; watch as it thickens beautifully while combining flavors.

Add Broccoli

Once the sauce is thickened (about 3-4 minutes), toss in the broccoli florets. Stir well to coat everything evenly and cook until broccoli is tender yet crisp—around 5 minutes should do it!

Serve and Garnish

Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving. Serve hot over steamed rice or noodles for an irresistible meal!

Now you’re ready to enjoy your homemade Honey Garlic Chicken and Broccoli! This recipe not only fills your stomach but also warms your heart with its delightful flavors.

Perfecting the Cooking Process

Start by marinating the chicken in honey and garlic for at least 30 minutes. While it marinates, chop your broccoli and prepare your sauce to maximize efficiency.

Add Your Touch

Feel free to swap the broccoli for snap peas or bell peppers; both add vibrant color and crunch. You can also experiment with different honey varieties for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture without drying out.

I once made Honey Garlic Chicken and Broccoli for a potluck, and everyone went back for seconds! The blend of flavors got rave reviews, making me feel like a culinary rockstar.

FAQ

How long should I marinate the chicken?

Marinate the chicken for at least 30 minutes to enhance flavor.

Can I use frozen broccoli instead?

Yes, but fresh broccoli provides better texture and flavor in this dish.

What can I serve with this dish?

Serve over rice or noodles to soak up that delicious honey garlic sauce.

Print

Honey Garlic Chicken and Broccoli

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• Author: homerecipeseasy
• Total Time: 25 minutes
• Yield: Serves approximately 4 people 1x

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Description

Honey Garlic Chicken and Broccoli is a delightful dish that combines tender chicken, vibrant broccoli, and a sweet-savory honey garlic sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings. With its colorful presentation and mouthwatering flavors, it’s sure to impress family and friends alike. Serve it over rice or noodles for a complete meal that’s both satisfying and visually appealing.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 4 cloves fresh garlic, minced
• 2 cups broccoli florets
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 4 green onions, chopped (for garnish)
• Optional: sesame seeds for garnish

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Instructions

1. Gather all ingredients on your countertop.
2. Cut chicken into bite-sized pieces and season with salt and pepper.
3. Heat sesame oil in a skillet over medium heat; sauté garlic until fragrant (about 30 seconds).
4. Add chicken pieces; cook until golden brown (5-7 minutes).
5. In a bowl, whisk together honey, soy sauce, rice vinegar, cornstarch, and water; pour into the skillet.
6. Cook until the sauce thickens (3-4 minutes), then add broccoli florets; stir to coat evenly and cook until tender yet crisp (about 5 minutes).
7. Remove from heat, garnish with green onions and sesame seeds, then serve hot over steamed rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American/Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 25g
• Sodium: 570mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 70mg

Keywords: Marinate the chicken in honey and garlic for at least 30 minutes for enhanced flavor. Feel free to substitute broccoli with snap peas or bell peppers for added color and crunch. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.