Description

Indulge in the mouthwatering delight of Honey BBQ Crockpot Meatballs, perfect for game day or family gatherings. These tender meatballs simmer in a rich, sticky sauce that combines sweet and smoky flavors, making them a guaranteed crowd-pleaser. With effortless preparation, you can spend more time enjoying your guests and less time in the kitchen.

Ingredients

Scale

1 lb ground beef (80/20 lean-to-fat ratio)
1 cup plain or Italian breadcrumbs
1 large egg
1 tsp onion powder
1 tsp garlic powder
1 cup honey BBQ sauce
Salt and pepper to taste
2 tbsp apple cider vinegar
2 tsp Worcestershire sauce

Instructions

In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until well combined.
Roll mixture into 1-inch meatballs and place on a baking sheet.
Heat oil in a skillet over medium heat and brown each meatball on all sides.
Transfer seared meatballs to a crockpot.
In a separate bowl, mix honey BBQ sauce with apple cider vinegar and Worcestershire sauce then pour over meatballs.
Cook on low for 4-6 hours or until flavors meld and meatballs are cooked through.

Prep Time: 15 minutes
Cook Time: 4–6 hours
Category: Appetizer/Main
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 4 meatballs (140g)
Calories: 320
Sugar: 12g
Sodium: 600mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 18g
Cholesterol: 80mg

Keywords: Experiment by adding chopped onions or swapping sauces for a unique twist. Store leftovers in an airtight container; they can be reheated on the stovetop or microwave.