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Honey Balsamic Brussels Sprouts


  • Author: homerecipeseasy
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Honey Balsamic Brussels Sprouts, where caramelized crunch meets a luscious sweet and tangy glaze. Perfectly roasted, these vibrant green gems transform any meal into a feast for the senses. Whether served as a side dish at Thanksgiving or enjoyed as a snack during your favorite show, they’re sure to impress even the most ardent veggie skeptics!


Ingredients

Scale
  • 1 lb Brussels sprouts, halved
  • 2 tbsp raw honey
  • 3 tbsp balsamic vinegar
  • 2 tbsp extra virgin olive oil
  • ½ tsp salt
  • ¼ tsp freshly cracked black pepper
  • ½ tsp garlic powder

Instructions

  1. 1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. 2. Rinse Brussels sprouts under cold water, trim the ends, and cut them in half.
  3. 3. In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper until well combined.
  4. 4. Toss the halved Brussels sprouts in the glaze until fully coated.
  5. 5. Spread on the baking sheet in a single layer and roast for 20-25 minutes until tender and caramelized.
  6. 6. Allow to cool slightly before serving warm.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 210mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added crunch, consider mixing in chopped walnuts or pecans before roasting. Swap honey for maple syrup to create a unique flavor twist. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) to maintain crispness.