Description
Indulge in the delightful flavors of Honey Balsamic Brussels Sprouts, where caramelized crunch meets a luscious sweet and tangy glaze. Perfectly roasted, these vibrant green gems transform any meal into a feast for the senses. Whether served as a side dish at Thanksgiving or enjoyed as a snack during your favorite show, they’re sure to impress even the most ardent veggie skeptics!
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp raw honey
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- ½ tsp garlic powder
Instructions
- 1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- 2. Rinse Brussels sprouts under cold water, trim the ends, and cut them in half.
- 3. In a bowl, whisk together honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper until well combined.
- 4. Toss the halved Brussels sprouts in the glaze until fully coated.
- 5. Spread on the baking sheet in a single layer and roast for 20-25 minutes until tender and caramelized.
- 6. Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added crunch, consider mixing in chopped walnuts or pecans before roasting. Swap honey for maple syrup to create a unique flavor twist. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) to maintain crispness.