Description

Indulge in the delightful blend of warm, gooey toffee and floral honey with these irresistible Honey and Toffee Cookies. Each bite is a nostalgic journey, reminiscent of cozy afternoons spent in Grandma’s kitchen. Perfectly chewy and bursting with flavor, these cookies are ideal for sharing during gatherings or enjoying solo with your favorite cup of tea or coffee. Get ready to fill your home with a sweet aroma that makes every moment special!

Ingredients

Scale

1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup honey
2 cups all-purpose flour
1 cup toffee bits
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3 minutes).
Mix in honey and vanilla extract until well combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the toffee bits carefully.
Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes until golden around the edges but soft in the center. Allow cooling on wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 9g
Sodium: 70mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 20mg

Keywords: For added flair, sprinkle sea salt on top before baking or substitute honey with maple syrup for a different sweetness. Store cookies in an airtight container at room temperature for up to one week or freeze for longer storage.