Irresistible Homemade Strawberry Cake Recipe to Savor

There’s something magical about the first slice of a homemade strawberry cake. Picture layers of soft, fluffy cake cradling sweet, ripe strawberries and a luscious cream that dances on your taste buds. It’s as if springtime itself decided to throw a party in your mouth. healthy brownie recipes rhubarb strawberry crisp The aroma wafting through the kitchen makes you feel like you’ve been transported to a sun-drenched meadow where strawberries grow wild and free.

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I remember the first time I baked this delightful dessert; it was for my niece’s birthday. Her eyes lit up when she saw the vibrant pink layers, and her squeal of joy was music to my ears. This homemade strawberry cake is perfect for celebrations or simply to brighten up an ordinary Tuesday. strawberry shortcake kabobs Trust me, once you take a bite, you’re going to wonder why you didn’t make it sooner—it’s that good.

I still hear my sister-in-law raving about how this cake stole the show at our last family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Fresh Strawberries: Look for bright red strawberries with no blemishes for maximum sweetness and juiciness.

• Cake Flour: Using cake flour gives the cake a tender crumb; all-purpose flour can work in a pinch but won’t be as light.

• Sugar: Granulated sugar is essential for sweetness; consider using less if you’re adding lots of berries.

• Baking Powder: Ensure it’s fresh for optimal rise; check the expiration date before use.

• Unsalted Butter: Use room temperature butter for easy creaming with sugar; it adds richness and flavor.

• Eggs: Large eggs are best; they provide structure and moisture to the cake.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully; imitation may lack depth.

• Heavy Cream: This will create a luxurious frosting; don’t skimp on quality here!

• Powdered Sugar: For sweetening the frosting while keeping it smooth and creamy.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Banana Bread Cookies Recipe recipe.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two round cake pans to ensure easy release after baking.

Create Your Batter: In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.

Add Dry Ingredients: Gradually sift in the cake flour, baking powder, and salt. Mix until just combined; be careful not to overmix or your cake might turn out dense.

Incorporate Strawberries: Gently fold in chopped fresh strawberries into the batter using a spatula to maintain that delicate fluffiness you want in each bite.

Bake It Up!: Pour equal amounts of batter into prepared pans. Bake for 25–30 minutes or until golden brown and a toothpick inserted comes out clean.

Prepare Your Frosting: While cakes cool, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until smooth and fluffy.

Now you’re ready to assemble your masterpiece!

Strong layer your cooled cakes on top of each other with frosting spread between them! Don’t forget to generously frost the top and sides! For extra flair, decorate with whole strawberries on top—your Instagram followers will thank you!

Enjoy every slice of this homemade strawberry cake with friends and family, soaking in all those happy moments as you indulge in pure bliss!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Cream the butter and sugar, then gradually add eggs and flour for an even batter. butter tart cheesecake.

Add Your Touch

Consider adding lemon zest for a citrus twist or mixing in chocolate chips for an unexpected delight.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices briefly in the microwave for a warm treat.

Baking this Homemade Strawberry Cake brings back memories of my grandma’s kitchen, filled with laughter and sweet aromas that made every gathering special.

FAQ

Can I use frozen strawberries in my Homemade Strawberry Cake?

Using fresh strawberries is best, but frozen can work if well-drained.

How should I frost my Homemade Strawberry Cake?

A cream cheese frosting complements the cake’s sweetness perfectly.

How long does Homemade Strawberry Cake last?

The cake stays fresh at room temperature for about three days when stored properly.

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Homemade Strawberry Cake

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• Author: homerecipeseasy
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Homemade Strawberry Cake is a delightful dessert that captures the essence of spring with its soft, fluffy layers and fresh strawberry flavor.

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Ingredients

Scale 1x2x3x

• 1 ½ cups cake flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ cup unsalted butter (room temperature)
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup fresh strawberries (chopped)
• 1 cup heavy cream (for frosting)
• 1 cup powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one by one, mixing well after each addition.
3. Sift in the cake flour, baking powder, and salt; mix until just combined.
4. Gently fold in the chopped strawberries until evenly distributed.
5. Pour the batter into prepared pans and bake for 25–30 minutes or until golden brown and a toothpick comes out clean.
6. While cakes cool, whip heavy cream until soft peaks form, then gradually add powdered sugar and vanilla extract to achieve a smooth frosting.
7. Once completely cooled, stack the cakes with frosting in between and generously frost the top and sides.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 21g
• Sodium: 130mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: For added flavor, incorporate lemon zest into the batter or try mixing in chocolate chips. Store leftover cake in an airtight container at room temperature for up to three days.