Description

Homemade Monkey Bread, also known as Cinnamon Roll Bites, is a delightful pull-apart treat that brings back sweet childhood memories. This gooey, cinnamon-sugar coated bread is perfect for brunch or dessert, and its irresistible aroma will have everyone gathering in the kitchen. Easy to make and even easier to devour, this recipe guarantees sticky fingers and happy smiles.

Ingredients

Scale

2 cans (16.3 oz each) refrigerated biscuits
1 cup granulated sugar
2 tbsp ground cinnamon
½ cup unsalted butter (melted)
1 tsp vanilla extract
2 cups powdered sugar
3 tbsp milk

Instructions

Preheat your oven to 350°F (175°C).
Cut each biscuit into quarters and toss in a bowl with the granulated sugar and cinnamon mixture until well coated.
Melt the unsalted butter in a small saucepan or microwave.
Layer half of the coated biscuit pieces in a greased bundt pan, drizzle with half of the melted butter, then add the remaining pieces on top, drizzling with the rest of the butter.
Bake for 30-35 minutes until golden brown and fragrant.
For the glaze, mix powdered sugar with vanilla extract and enough milk for a drizzling consistency. Once baked, invert onto a plate and drizzle with glaze.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (63g)
Calories: 210
Sugar: 18g
Sodium: 250mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg

Keywords: - For added flavor, substitute cinnamon with nutmeg or add chocolate chips. - Drizzle caramel sauce over the top for an indulgent twist. - Store leftovers in an airtight container up to two days; reheat in a warm oven for best results.