Description
Herb & Cheese Quick Bread is a warm, inviting addition to any meal, bursting with savory flavors that are sure to impress. This fluffy bread features a golden-brown crust and a rich interior filled with melted cheese and aromatic herbs. Perfect for family dinners, this quick bread pairs beautifully with soups or can be enjoyed on its own. Easy to make, it’s a delightful treat that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1 tsp dried thyme (or your favorite herb)
- 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 2 large eggs (room temperature)
- 4 tbsp melted butter
Instructions
- Preheat the oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and dried herbs.
- In another bowl, mix milk and eggs until smooth; gradually add melted butter.
- Combine wet ingredients with dry ingredients; mix until just combined.
- Gently fold in shredded cheese until evenly distributed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: For added flavor, try using fresh herbs like rosemary or chives. Incorporate sun-dried tomatoes or olives for a Mediterranean twist. To achieve a crispy crust, brush the top with extra melted butter before baking.