Description

Healthy Pumpkin Chocolate Chip Oatmeal Cookies are a delightful blend of chewy oats, rich chocolate, and sweet pumpkin. These cookies not only satisfy your sweet tooth but also bring a cozy warmth to any occasion. Perfect for family gatherings or a quiet afternoon treat, they are easy to make and sure to impress everyone!

Ingredients

Scale

2 cups rolled oats
1 cup canned pumpkin puree
1 cup dark chocolate chips
1/2 cup maple syrup
1/3 cup coconut oil (melted)
2 tsp cinnamon
1 tsp baking soda
1/4 tsp salt
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine pumpkin puree, melted coconut oil, maple syrup, and vanilla extract until smooth.
Gradually add rolled oats, cinnamon, baking soda, and salt; stir gently until combined.
Fold in dark chocolate chips evenly throughout the dough.
Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving space between each.
Bake for 12-15 minutes until golden brown around the edges. Allow cooling before enjoying.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 140
Sugar: 8g
Sodium: 75mg
Fat: 6g
Saturated Fat: 5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: For added texture, swap chocolate chips for nuts or dried fruit. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for a few seconds before serving.