Irresistible Healthy Pumpkin Chocolate Chip Oatmeal Cookies

There’s something magical about the aroma of freshly baked Healthy Pumpkin Chocolate Chip Oatmeal Cookies wafting through the kitchen. It’s like a warm hug from your oven, wrapping you in comfort while promising a delightful explosion of flavors in every bite. Imagine the soft, chewy texture mingling with rich chocolate chips and the subtle sweetness of pumpkin—pure bliss!

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Speaking of bliss, I remember the first time I introduced these cookies to my family. They were skeptical at first. After all, who would trust a cookie that sounds healthy? But once they took a bite, their eyes lit up like kids on Christmas morning! These cookies have since become our family favorite for cozy evenings and holiday gatherings.

I still chuckle when I think about how my cousin tried to “healthify” them further by adding kale. Spoiler alert: it was not a success!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Opt for old-fashioned oats for that perfect chewy texture; quick oats just won’t cut it here.

• Canned Pumpkin Puree: Make sure to grab 100% pure pumpkin; avoid the spiced pie filling unless you want extra surprises.

• Chocolate Chips: Use dark chocolate chips for a richer flavor; they contrast beautifully with the sweetness of pumpkin.

• Maple Syrup: This natural sweetener adds depth; feel free to adjust based on your sweetness preference.

• Coconut Oil: Melted coconut oil keeps these cookies moist; butter works too if you prefer that classic taste.

• Cinnamon: A must-have spice that elevates the fall flavors in your cookies; fresh-ground is always best.

• Baking Soda: Essential for giving these cookies a light lift while baking; don’t skip it!

• Salt: Just a pinch enhances all the flavors; trust me, you’ll want this balance.

• Vanilla Extract: Pure vanilla extract is worth every penny here; it adds warmth and complexity to each cookie.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Sheet:

Start by preheating your oven to 350°F (175°C). While it’s warming up, line your baking sheet with parchment paper—this prevents sticking and makes cleanup a breeze.

Mix Wet Ingredients First:

In a mixing bowl, combine the canned pumpkin puree, melted coconut oil, maple syrup, and vanilla extract. Stir until smooth—this will create a luscious base for your cookie dough.

Add Dry Ingredients Gradually:

Now sprinkle in the rolled oats, cinnamon, baking soda, and salt into your wet mixture. Stir gently until everything is just combined—over-mixing will lead to tougher cookies.

Fold in Chocolate Chips with Glee:

Gently fold in those chocolate chips until they’re evenly distributed throughout the dough. Don’t be shy! You can even add extra if you’re feeling indulgent.

Scoop and Bake Away!:

Using a spoon or cookie scoop, drop heaping tablespoons of dough onto your prepared baking sheet. Leave some space between each scoop because they spread out as they bake.

Baking Time: Wait for It!:

Pop those beauties into the oven and bake for 12-15 minutes or until golden brown around the edges. Keep an eye on them—the smell will be heavenly!

Once they’re out of the oven, let them cool briefly before enjoying! Trust me—you’ll want to savor that first warm bite filled with chocolate goodness.

These Healthy Pumpkin Chocolate Chip Oatmeal Cookies are more than just tasty treats—they’re memories waiting to happen. Perfectly paired with coffee or tea during cozy afternoons or shared during festive gatherings, they bring joy wherever they go! Enjoy baking (and eating) these delightful gems!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then blend in wet ingredients and fold in chocolate chips last for even distribution.

Add Your Touch

Feel free to swap the chocolate chips for dried fruit or nuts, or add a pinch of sea salt for extra flavor.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for 10 seconds before enjoying.

The first time I made these cookies, my friends devoured them in minutes, demanding the recipe like it was some secret family heirloom.

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour works well and adds a nutty flavor to the cookies.

How do I make these cookies vegan?

Replace eggs with flaxseed meal and use dairy-free chocolate chips for vegan options.

What can I substitute for pumpkin puree?

You can use applesauce or mashed bananas as alternatives to pumpkin puree.

Print

Healthy Pumpkin Chocolate Chip Oatmeal Cookies

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• Author: homerecipeseasy
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Healthy Pumpkin Chocolate Chip Oatmeal Cookies are a delightful blend of chewy oats, rich chocolate, and sweet pumpkin. These cookies not only satisfy your sweet tooth but also bring a cozy warmth to any occasion. Perfect for family gatherings or a quiet afternoon treat, they are easy to make and sure to impress everyone!

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Ingredients

Scale 1x2x3x

• 2 cups rolled oats
• 1 cup canned pumpkin puree
• 1 cup dark chocolate chips
• 1/2 cup maple syrup
• 1/3 cup coconut oil (melted)
• 2 tsp cinnamon
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine pumpkin puree, melted coconut oil, maple syrup, and vanilla extract until smooth.
3. Gradually add rolled oats, cinnamon, baking soda, and salt; stir gently until combined.
4. Fold in dark chocolate chips evenly throughout the dough.
5. Drop tablespoon-sized scoops of dough onto the prepared baking sheet, leaving space between each.
6. Bake for 12-15 minutes until golden brown around the edges. Allow cooling before enjoying.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 140
• Sugar: 8g
• Sodium: 75mg
• Fat: 6g
• Saturated Fat: 5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg

Keywords: For added texture, swap chocolate chips for nuts or dried fruit. Store cookies in an airtight container at room temperature for up to one week; reheat in the microwave for a few seconds before serving.