Irresistible Hawaiian Chicken Slow Cooker Recipe Delight

There’s something magical about the combination of sweet and savory, especially when it comes to Hawaiian Chicken Slow Cooker. Pineapple Chipotle Salmon recipe Picture tender chicken bathing in a tangy sauce while your kitchen fills with the aroma of pineapple and soy sauce. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.

this …

It’s an invitation to a tropical getaway without ever leaving your home. This dish is perfect for those lazy Sundays when you want something delicious but don’t feel like spending all day in the kitchen.

My friends always rave about this dish whenever I serve it at gatherings; they practically lick their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a filling meal, adjusting based on your guest list.

• Fresh Pineapple Chunks: Opt for ripe, juicy pineapple for that perfect blend of sweetness. Sweet and Salty Cracker Bark.

• Red Bell Pepper: A pop of color that adds crunch and sweetness; choose firm ones for best results.

• Low-Sodium Soy Sauce: Helps control saltiness while delivering umami flavors—essential for balance.

• Brown Sugar: Adds depth to the sauce; consider light brown sugar for a milder flavor.

• Fresh Garlic: Choose firm cloves as they provide a robust aromatic flavor that elevates the dish.

• Ground Ginger: A touch of ground ginger gives this dish that exotic twist—you can also use fresh ginger if preferred.

• Sesame Oil: A drizzle enhances the overall taste with its nutty aroma; don’t skip this!

• Cornstarch: Used to thicken your sauce; mix with water before adding to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cooking Hawaiian Chicken Slow Cooker is easier than finding an extra slice of pizza at a party—trust me on this one! Chicken Ranch Stromboli. No Bake Marshmallow Slice.

Prepare the Chicken and Vegetables: Start by chopping your chicken into bite-sized pieces. Place them in your slow cooker along with chopped red bell pepper and fresh pineapple chunks.

Create the Sauce: In a bowl, whisk together low-sodium soy sauce, brown sugar, minced garlic, ground ginger, and sesame oil until well combined—your kitchen will smell divine!

Combine Everything in the Slow Cooker: Pour that irresistible sauce over your chicken and veggies. Give everything a gentle stir, ensuring every piece is coated in that sticky goodness.

Set It and Forget It!: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. As it cooks, enjoy the tantalizing aromas wafting through your home.

Prepare Your Thickening Slurry: About half an hour before serving, mix cornstarch with water in a small bowl until smooth. Stir this mixture into the slow cooker to thicken up that luscious sauce.

Serve It Up!: Once cooked through, serve your Hawaiian Chicken over steamed rice or fluffy quinoa. Garnish with green onions or sesame seeds for added flair!

And there you have it—Hawaiian Chicken Slow Cooker is ready to transport you to paradise! Enjoy every last bite, perhaps while wearing a flower crown (no judgment here). For more inspiration, check out this Creamy Garlic Chicken Recipe recipe.

Perfecting the Cooking Process

Start by searing the chicken for added depth of flavor, then layer the pineapple and sauce before slow cooking. This sequence ensures everything melds beautifully.

Add Your Touch

Feel free to swap out ingredients! Try using different fruits like mango or add spices like ginger for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low to keep the chicken tender and juicy.

I remember the first time I made this dish for a family gathering; everyone couldn’t stop raving about it, especially my uncle who claimed he could eat it every day!

FAQ

Can I use frozen chicken for Hawaiian Chicken Slow Cooker?

Yes, but ensure to extend cooking time to fully thaw and cook through.

How do I make Hawaiian Chicken spicier?

Add diced jalapeños or sprinkle cayenne pepper into the sauce for a kick.

What sides pair well with Hawaiian Chicken Slow Cooker?

Serve it with rice or steamed veggies for a balanced meal that complements the flavors.

Print

Hawaiian Chicken Slow Cooker

---

• Author: homerecipeseasy
• Total Time: 56 minute
• Yield: Serves four

Print Recipe

Pin Recipe

Description

Hawaiian Chicken Slow Cooker is a delightful fusion of sweet and savory flavors, perfect for busy weeknights or leisurely weekends. Imagine tender chicken simmered in a tangy sauce infused with fresh pineapple and soy sauce, filling your home with a tropical aroma. This dish requires minimal prep and cleanup, making it an ideal choice for gatherings or cozy family dinners.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup fresh pineapple chunks
• 1 red bell pepper, chopped
• 1/2 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 4 cloves fresh garlic, minced
• 1 tsp ground ginger
• 2 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water

---

Instructions

1. Chop chicken into bite-sized pieces and place in the slow cooker with chopped red bell pepper and pineapple.
2. In a bowl, whisk together soy sauce, brown sugar, garlic, ginger, and sesame oil until combined. Pour over the chicken mixture.
3. Stir gently to coat all ingredients in the sauce.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. About half an hour before serving, mix cornstarch with water until smooth; stir into the slow cooker to thicken the sauce.
6. Serve over steamed rice or quinoa; garnish with green onions or sesame seeds.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Hawaiian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 14g
• Sodium: 500mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg

Keywords: For added depth of flavor, consider searing the chicken before adding it to the slow cooker. You can substitute fruits like mango or add spices for a unique twist.