Description
Indulge in a savory ham and cheese quiche, featuring a flaky crust and creamy filling—perfect for brunch or any meal. Each slice is a delightful blend of flavors that will impress your guests.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish and crimp the edges.
- In a bowl, whisk together eggs and heavy cream until smooth.
- Stir in diced ham and shredded cheese until evenly mixed.
- Season with salt and pepper, then pour the mixture into the prepared crust.
- Bake for 30-35 minutes until puffed and golden brown. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (107g)
- Calories: 300
- Sugar: 1g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: - Substitute ham with bacon or sautéed vegetables for variations. - Experiment with different cheeses like Gruyère or Swiss for unique flavors. - For a crispier crust, pre-bake it for about 10 minutes before adding the filling.