Description

Ham and Cheese Egg Muffins are a delightful way to kickstart your day. These savory muffins combine fluffy eggs, diced ham, and gooey cheese, all baked to golden perfection. Perfect for busy mornings or leisurely brunches, they promise a satisfying bite every time. With their vibrant colors and inviting aroma, these muffins make breakfast feel special, whether you’re entertaining guests or enjoying a cozy meal at home.

Ingredients

Scale

6 large eggs
1 cup diced ham
1 cup shredded sharp cheddar cheese
1/2 cup chopped bell peppers
1/4 cup finely sliced green onions
1/4 cup whole milk
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
In a large bowl, whisk together the eggs and milk until frothy.
Stir in the diced ham, cheese, bell peppers, and green onions.
Season with salt and pepper; mix well.
Pour the egg mixture into muffin cups until three-quarters full.
Bake for 18-20 minutes until tops are puffed and golden.
Allow to cool slightly before removing from the tin.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (60g)
Calories: 130
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 10g
Cholesterol: 180mg

Keywords: For added flavor, substitute turkey for ham or include vegetables like spinach or mushrooms. Store leftovers in an airtight container in the fridge for up to five days or freeze them for longer storage.