There’s something utterly delightful about starting your day with a bite of a Ham and Cheese Egg Muffin. Imagine fluffy eggs mingling with savory ham and gooey cheese, all baked to golden perfection in a muffin tin. It’s like the breakfast equivalent of a warm hug on a rainy day, promising not just nourishment but also pure bliss.
These little gems are perfect for busy mornings or lazy brunches alike. Picture yourself savoring one while sipping coffee, feeling like you’ve conquered the world—even if you only managed to get out of bed on time. Whether you’re entertaining guests or just indulging in some well-deserved self-care, these muffins will elevate any occasion, filling your kitchen with mouthwatering aromas that beckon for seconds.
Why You'll Love This Recipe
- The Ham and Cheese Egg Muffins are easy to whip up, making breakfast seamless
- Their rich flavor profile satisfies both savory cravings and texture lovers
- These muffins look appetizing with their golden tops and vibrant colors
- Perfect for meal prep, they work well as grab-and-go snacks or quick breakfasts
Sharing these delightful muffins at family brunches often led to compliments and requests for more. It became a staple that everyone looked forward to!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this main dish options recipe.
- Eggs: Fresh eggs are your best bet for flavor; they bind everything together beautifully.
- Diced Ham: Choose quality diced ham; it adds a savory punch that makes each bite irresistible.
- Shredded Cheese: I love using sharp cheddar, but feel free to mix it up with your favorites.
- Bell Peppers: Chopped bell peppers add color and crunch; pick bright ones for visual appeal!
- Green Onions: Finely sliced green onions bring freshness; don’t skip this step!
- Milk: A splash of milk keeps the egg mixture creamy and light; whole milk works wonders.
- Salt and Pepper: Essential seasonings; adjust to taste for maximum enjoyment.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Get out that trusty muffin tin and lightly grease it with cooking spray to ensure nothing sticks later on.
Mix the Eggs: In a large bowl, whisk together the eggs and milk until frothy. Aim for a nice airy mix that promises fluffiness once baked.
Add Your Fillings: Stir in the diced ham, shredded cheese, chopped bell peppers, and green onions into your egg mixture. Visualize how colorful this dish will be—so inviting!
Season It Up: Sprinkle salt and pepper generously into the mixture. Give it another good stir to ensure even seasoning throughout every muffin.
Pour Into Muffin Tin: Carefully pour the egg mixture into each muffin cup until they’re about three-quarters full. This ensures they won’t overflow while baking—no one wants an egg volcano!
Bake Until Golden Brown: Bake in the preheated oven for 18-20 minutes, or until the tops are puffed and golden brown. Enjoy watching them rise like little breakfast suns in your oven!
Cool Before Serving: Allow them to cool slightly before removing from the tin—this prevents any messy mishaps! Serve warm or let them cool completely before storing them for later munching.
These Ham and Cheese Egg Muffins are not just breakfast; they’re versatile delights that can be enjoyed any time of day! With their fluffy texture combined with savory bites of ham and melty cheese, they’re sure to become a family favorite! For more inspiration, check out this breakfast recipes.
You Must Know
- Ham and Cheese Egg Muffins are the perfect breakfast solution for busy mornings
- Their delightful aroma fills the kitchen, making it hard to resist
- These muffins pack protein and flavor, keeping you fueled throughout the day
- Plus, they’re easy to customize based on your taste!
Perfecting the Cooking Process
Start by preheating your oven and whisking eggs while greasing your muffin tin. This ensures even cooking and prevents sticking.
Add Your Touch
Feel free to swap out ham for turkey or add veggies like spinach or bell peppers for extra flavor.
Storing & Reheating
Store leftover muffins in an airtight container in the fridge. Reheat in the microwave for about 30 seconds before serving.
Chef's Helpful Tips
- For perfectly fluffy muffins, beat the eggs well until they’re frothy
- Use a non-stick spray generously to avoid sticking
- If you want a spicy kick, add some jalapeños to the mix!
Creating these Ham and Cheese Egg Muffins has become a weekend tradition in my home. I love watching my kids eagerly grab them as soon as they come out of the oven!
FAQ
Can I use egg substitutes for Ham and Cheese Egg Muffins?
Yes, egg substitutes like flaxseed meal can work well in this recipe.
How long do Ham and Cheese Egg Muffins last in the fridge?
They typically last up to five days when stored properly in an airtight container.
Can I freeze Ham and Cheese Egg Muffins?
Absolutely! They freeze well and can be reheated directly from frozen.
Ham and Cheese Egg Muffins
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Ham and Cheese Egg Muffins are a delightful way to kickstart your day. These savory muffins combine fluffy eggs, diced ham, and gooey cheese, all baked to golden perfection. Perfect for busy mornings or leisurely brunches, they promise a satisfying bite every time. With their vibrant colors and inviting aroma, these muffins make breakfast feel special, whether you’re entertaining guests or enjoying a cozy meal at home.
Ingredients
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded sharp cheddar cheese
- 1/2 cup chopped bell peppers
- 1/4 cup finely sliced green onions
- 1/4 cup whole milk
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a muffin tin.
- In a large bowl, whisk together the eggs and milk until frothy.
- Stir in the diced ham, cheese, bell peppers, and green onions.
- Season with salt and pepper; mix well.
- Pour the egg mixture into muffin cups until three-quarters full.
- Bake for 18-20 minutes until tops are puffed and golden.
- Allow to cool slightly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 180mg
Keywords: For added flavor, substitute turkey for ham or include vegetables like spinach or mushrooms. Store leftovers in an airtight container in the fridge for up to five days or freeze them for longer storage.
