Description
Guinness Beer Cheese Dip is a creamy, savory delight that melds the robust flavors of stout with sharp cheddar, making it the perfect addition to any gathering or game day.
Ingredients
Scale
- 1 cup Guinness beer
- 1 cup sharp cheddar cheese, shredded
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 2 tbsp Dijon mustard
- ½ cup sour cream
- ¼ cup green onions, chopped
Instructions
- Assemble all ingredients for easy access.
- In a medium saucepan over low heat, melt sharp cheddar and cream cheese while stirring frequently.
- Gradually add Guinness beer until the mixture is smooth and creamy.
- Stir in garlic powder, Dijon mustard, and sour cream until fully combined.
- Remove from heat and garnish with chopped green onions.
- Serve warm with pretzels or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Irish
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a twist, try using gouda instead of cheddar or add jalapeños for extra heat. Shred your own cheese instead of using pre-packaged varieties for a smoother texture.