Description

Indulge in these mouthwatering grinder sliders that bring together juicy ground beef, melty cheese, and soft slider buns for a memorable meal. Perfect for game days or cozy family dinners, these bite-sized sandwiches are packed with flavor and sure to be a hit with your guests. Customize them with your favorite toppings for an added twist!

Ingredients

Scale

1 lb 80/20 ground beef
8 soft slider buns
1 cup shredded cheddar cheese
1 large sweet onion, finely chopped
1 cup dill pickles, sliced
¼ cup ketchup
2 tbsp yellow mustard
1 tbsp Worcestershire sauce

Instructions

Gather all ingredients; chop onions and set aside.
In a large skillet over medium heat, brown the ground beef until no longer pink, crumbling it as it cooks.
Add chopped onions to the skillet and cook until translucent.
Stir in ketchup, mustard, and Worcestershire sauce; let simmer for 5 minutes.
Top with shredded cheese, cover until melted.
Assemble sliders by placing the beef mixture on each split bun; add pickles or other desired toppings.
Serve warm with extra napkins.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 slider (90g)
Calories: 320
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 14g
Cholesterol: 50mg

Keywords: Toast the buns before assembly for added crunch. Experiment with different cheeses or toppings like jalapeños for an extra kick.