Description
Grinder sandwiches are a delightful blend of crispy bread, gooey melted cheese, and an assortment of savory fillings that create a flavor experience like no other. Perfect for any gathering or cozy night in, these sandwiches can be tailored to suit your taste preferences. With fresh vegetables and your favorite condiments layered inside, each bite is a crunchy, savory treat that will leave everyone wanting more. Enjoy the magic of these customizable grinder sandwiches and make new memories around the dinner table.
Ingredients
Scale
- 4 submarine rolls (6 inches each)
- 8 oz sliced deli meats (turkey, ham, or salami)
- 8 oz melted cheese (provolone or mozzarella)
- 1 cup fresh vegetables (shredded lettuce, sliced tomatoes, bell peppers)
- 4 tbsp condiments (mayo, mustard, or Italian dressing)
Instructions
- Preheat the oven to 350Β°F (175Β°C).
- Slice the submarine rolls down the middle without cutting all the way through.
- Layer the deli meats generously inside each roll.
- Add slices of cheese over the meats.
- Top with fresh vegetables for crunch and color.
- Drizzle with condiments or spread them on top.
- Wrap each sandwich in foil and bake for about 15 minutes until warm and melty.
- Unwrap carefully, slice if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
Keywords: Use high-quality deli meats for optimal flavor. Toasting the bread lightly before assembly helps prevent sogginess. Experiment with different cheeses or add avocado for extra flair.