Description

Grilled Salsa Verde Pepper Jack Chicken is a deliciously vibrant dish that combines smoky grilled chicken with zesty salsa verde and gooey pepper jack cheese. This quick and easy recipe is perfect for summer barbecues or busy weeknights, transforming any meal into a flavor-packed fiesta. Serve it alongside rice, tacos, or a fresh salad for a complete and satisfying experience.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup salsa verde
1 cup freshly grated pepper jack cheese
2 tbsp olive oil
1/4 cup fresh cilantro, chopped
Juice of 1 lime
1 tsp garlic powder
Salt and pepper to taste

Instructions

Rinse the chicken breasts under cold water and pat dry.
In a large bowl, whisk together salsa verde, olive oil, lime juice, garlic powder, salt, and pepper until well combined.
Add the chicken to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes (overnight preferred).
Preheat your grill to medium-high heat.
Grill the marinated chicken for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
In the last minute of grilling, sprinkle pepper jack cheese over each breast and close the lid until melted.
Remove from the grill, garnish with cilantro, and serve.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 chicken breast (approximately 170g)
Calories: 360
Sugar: 2g
Sodium: 550mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg

Keywords: For a plant-based option, substitute chicken with firm tofu or zucchini. Experiment with different cheeses like cheddar or gouda for unique flavors. Allow chicken to rest after grilling for juicy results.