Description
Grilled peaches are the ultimate summer dessert, transforming simple barbecue gatherings into extraordinary culinary experiences. With their juicy sweetness enhanced by caramelization on the grill, these peaches are perfect for serving warm with ice cream or as a delightful addition to savory dishes. Surprise your guests and indulge in this easy-to-make treat that captures the essence of summer.
Ingredients
Scale
- 4 fresh peaches (ripe but firm)
- 2 tsp olive oil
- 2 tbsp aged balsamic vinegar
- 1 tbsp honey
- 1/2 tsp ground cinnamon
Instructions
- Preheat your grill to medium heat (350Β°F or 175Β°C).
- Wash peaches and cut them in half, removing the pits.
- Brush each peach half lightly with olive oil to prevent sticking.
- In a small bowl, mix honey and balsamic vinegar; drizzle over peach halves.
- Place peaches cut-side down on the grill for 4-5 minutes until caramelized.
- Flip and sprinkle with cinnamon; grill for another 3-4 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 65
- Sugar: 12g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe but firm peaches for optimal grilling. Experiment with toppings like fresh mint or a scoop of vanilla ice cream for added indulgence. Store leftovers in an airtight container for up to three days.