Description
Indulge in the delightful flavors of Gluten Free Banana Pancake Bake! This easy and delicious recipe combines ripe bananas with gluten-free flour to create a fluffy pancake bake that’s perfect for breakfast or brunch. Ready in under an hour, it fills your kitchen with the irresistible aroma of sweet bananas and warm spices. Whether served with maple syrup, fresh berries, or a sprinkle of nuts, this dish is sure to impress family and friends. Enjoy a slice of nostalgia that tastes like a warm hug!
Ingredients
Scale
- 3 ripe bananas
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Add eggs, milk, maple syrup, and vanilla extract; whisk until combined.
- In another bowl, mix gluten-free flour, baking powder, and cinnamon.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Pour batter into a greased 8×8-inch baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, incorporate chocolate chips or nuts into the batter. Store leftovers in an airtight container for up to five days; reheat in the oven at 300°F for best texture.