There’s nothing quite like the smell of warm banana pancakes wafting through the house, is there? Imagine biting into a fluffy, sweet treat that feels like a hug from your grandma, even if you’ve never met her. This Gluten Free Banana Pancake Bake is not just breakfast; it’s an experience! Perfectly golden, these pancakes promise to be a hit whether it’s a lazy Sunday brunch or a special occasion where everybody wants to feel like a culinary superstar. mini quiche for brunch.
Let me tell you, the first time I made this recipe, my kitchen turned into a mini culinary battleground. Bananas were flying, flour was dusting my unsuspecting cat, and I might have even stepped on a rogue chocolate chip or two. stuffed French toast recipe But when that deliciousness came out of the oven, all chaos faded away into pure pancake bliss. So grab your favorite apron and let’s dive into this delightful dish!
Why You'll Love This Recipe
- This Gluten Free Banana Pancake Bake is incredibly easy to whip up, making breakfast stress-free
- With its sweet banana flavor and fluffy texture, it’s sure to please everyone
- The vibrant yellow hue makes it visually appealing for any gathering
- Plus, it’s versatile enough for toppings—think maple syrup or fresh berries!
I once made this dish for brunch with friends, and they couldn’t stop raving about how amazing it tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ripe Bananas: Choose bananas with brown spots for maximum sweetness and flavor in your bake.
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Gluten-Free All-Purpose Flour: Ensure it contains xanthan gum for better texture; your pancakes will thank you.
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Baking Powder: Fresh baking powder helps your pancake bake rise beautifully.
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Eggs: Use large eggs to add richness and moisture; they bind everything together perfectly.
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Milk (or Dairy-Free Option): Any milk works here; almond milk adds a nutty twist if you’re feeling adventurous.
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Maple Syrup: Pure maple syrup enhances the natural sweetness; avoid imitation syrup if possible.
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Cinnamon: A dash of cinnamon elevates the flavor profile without overwhelming the dish.
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Vanilla Extract: Use pure vanilla extract to enhance those sweet banana flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). This step is crucial as it ensures your banana pancake bake cooks evenly and turns golden brown.
Mash Those Bananas: In a large bowl, mash 3 ripe bananas until smooth. You want them creamy but don’t worry about perfection; rustic is charming!
Mix Wet Ingredients: Add 2 eggs, 1 cup of milk (or dairy-free alternative), 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract to the mashed bananas. Whisk until everything combines harmoniously.
Add Dry Ingredients: In another bowl, combine 1 cup gluten-free flour, 1 tablespoon baking powder, and 1 teaspoon cinnamon. Gradually add this mixture to the wet ingredients while stirring gently until just combined.
Pour Into Baking Dish: Lightly grease an 8×8-inch baking dish with cooking spray or butter. Pour your pancake batter in and spread it evenly with a spatula.
Bake Until Golden Brown: Place in the preheated oven and bake for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean. The aroma will drive everyone wild!
Once you’ve mastered this Gluten Free Banana Pancake Bake recipe, you can experiment with different mix-ins like chocolate chips or nuts for extra fun! Now enjoy every delectable bite—because you deserve it! banana pudding cheesecake cones. dessert tacos with strawberries.
You Must Know
- This Gluten Free Banana Pancake Bake is a game-changer for brunch
- It’s quick, easy to prepare, and fills your kitchen with the aroma of sweet bananas and warm spices
- Plus, it’s perfect for feeding a crowd or meal prepping for busy mornings
Perfecting the Cooking Process
Start by preheating your oven to 350°F while you mash the bananas and mix your dry ingredients together. This ensures a seamless flow from prep to bake.
Add Your Touch
Feel free to add chocolate chips, nuts, or even a splash of vanilla extract to enhance flavors. Customize it based on what you love!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 300°F for about ten minutes for the best texture.
Chef's Helpful Tips
- For optimal flavor, use overripe bananas; they’re sweeter and easier to mash
- Ensure all ingredients are at room temperature for a uniform bake
- Always check doneness using a toothpick; it should come out clean from the center
I remember the first time I made this dish for my family; they devoured it! The smiles on their faces were priceless and solidified this recipe as a Sunday staple.
FAQ
What can I substitute for flour in this recipe?
Almond flour or oat flour works well as gluten-free alternatives in pancake bakes.
How can I make this vegan-friendly?
Replace eggs with flaxseed meal mixed with water for a vegan version of Gluten Free Banana Pancake Bake. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Can I freeze leftovers?
Absolutely! Freeze slices individually and reheat them anytime for a quick breakfast treat.
Gluten Free Banana Pancake Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Indulge in the delightful flavors of Gluten Free Banana Pancake Bake! This easy and delicious recipe combines ripe bananas with gluten-free flour to create a fluffy pancake bake that’s perfect for breakfast or brunch. Ready in under an hour, it fills your kitchen with the irresistible aroma of sweet bananas and warm spices. Whether served with maple syrup, fresh berries, or a sprinkle of nuts, this dish is sure to impress family and friends. Enjoy a slice of nostalgia that tastes like a warm hug!
Ingredients
- 3 ripe bananas
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the bananas until smooth.
- Add eggs, milk, maple syrup, and vanilla extract; whisk until combined.
- In another bowl, mix gluten-free flour, baking powder, and cinnamon.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Pour batter into a greased 8×8-inch baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor, incorporate chocolate chips or nuts into the batter. Store leftovers in an airtight container for up to five days; reheat in the oven at 300°F for best texture.
