Description

Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits. These soft, flaky biscuits are infused with juicy blueberries and topped with a sweet, tangy glaze that will brighten any morning. Perfect for brunch or an afternoon snack, they are easy to make and sure to impress your family and friends.

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup unsalted butter (melted)
1 cup whole milk
1 1/2 cups fresh blueberries
1 cup powdered sugar (for glaze)
1 tbsp lemon juice (for glaze)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, sugar, and salt.
Add melted butter and milk to the dry mixture; stir until just combined.
Gently fold in the blueberries without squishing them.
Pour melted butter into a baking dish; scoop dollops of dough over it.
Bake for 20-25 minutes until golden brown and fragrant.
Mix powdered sugar and lemon juice; drizzle over warm biscuits before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit (70g)
Calories: 250
Sugar: 10g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: You can substitute fresh blueberries with raspberries or blackberries for a twist on flavor. For an added zing, include a sprinkle of lemon zest in the dough. Store any leftovers in an airtight container at room temperature for up to two days.