Irresistible Glazed Blueberry Butter Swim Biscuits Recipe

There’s something magical about the aroma of freshly baked Glazed Blueberry Butter Swim Biscuits wafting through your kitchen. The scent of warm butter mingling with sweet, juicy blueberries is like a hug for your nose, promising deliciousness in every bite. blackberry pie crumble bars These biscuits are soft, flaky, and when topped with a luscious glaze, they transform into a treat that could make even the grumpiest morning person break into a smile. strawberry flaky puffs.

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I remember the first time I made these biscuits; my family was skeptical. “Butter swimming? What kind of recipe is that?” they asked, raising their eyebrows. But after one bite, their doubts vanished quicker than the biscuits disappeared from the plate. red velvet banana bread Perfect for brunches, cozy weekends, or even a pick-me-up snack on busy days, these biscuits promise an incredible flavor experience that will have you dreaming of more.

I’ll never forget the look on my friends’ faces when I brought these biscuits to our weekend brunch—pure joy mixed with surprise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• All-Purpose Flour: A staple in most kitchens; it provides the perfect base for these fluffy biscuits.

• Baking Powder: This helps the biscuits rise and gives them that lovely light texture we all crave.

• Granulated Sugar: Just enough sweetness to balance out the tangy blueberries and buttery goodness.

• Salt: A pinch enhances flavors; don’t skip this tiny hero in your biscuit journey.

• Unsalted Butter: Melted butter creates that iconic swim effect—go for high-quality butter if you can!

• Milk: Adds moisture and richness; whole milk works best for creaminess.

• Fresh Blueberries: Choose plump, juicy berries for bursts of flavor in every bite.

• Powdered Sugar: For the glaze; it adds sweetness without being overly heavy.

• Lemon Juice: A splash brightens up the glaze and complements the blueberries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This sets the stage for perfectly baked biscuits right from the get-go.

Create Your Biscuit Mixture: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This dry base is your canvas!

Add Wet Ingredients with Style: Melt your unsalted butter and let it cool slightly before adding it along with milk to your dry mixture. Stir until just combined; we’re going for fluffy here.

Introduce Those Blueberries!: Gently fold in fresh blueberries into your batter using a spatula. Be careful not to squish them too much; we want pretty little pockets of fruit!

Prepare Your Baking Dish: Pour melted butter into a baking dish—yes, we want those biscuits to swim! Spread evenly across the bottom so each biscuit gets its buttery bath. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Scoop & Bake Away!: Using an ice cream scoop or spoon, drop dollops of biscuit dough into the baking dish over the melted butter. Bake for about 20-25 minutes until golden brown and irresistible smelling.

Make That Glaze Shine!: While they bake, mix powdered sugar and lemon juice in a small bowl until smooth. Drizzle this tangy goodness over your warm biscuits once they’re out of the oven.

Enjoy each bite of these Glazed Blueberry Butter Swim Biscuits! They’re sure to bring smiles to any gathering or quiet moment at home. chocolate chip cookie cheesecake.

Perfecting the Cooking Process

For the ultimate texture, start by mixing the dry ingredients first, then blend in butter and blueberries, before pouring in milk for a smooth dough.

Add Your Touch

Feel free to swap blueberries for raspberries or blackberries for a fruity twist. A sprinkle of lemon zest can also brighten up the flavors beautifully.

Storing & Reheating

Store leftover biscuits in an airtight container at room temperature for up to two days. Reheat them briefly in the oven to restore their flakiness.

I remember the first time I made these biscuits; my friends devoured them within minutes. Their laughter and compliments filled my kitchen with joy, making me feel like a baking superstar!

FAQ

Can I use frozen blueberries for Glazed Blueberry Butter Swim Biscuits?

Yes, frozen blueberries work well but slightly reduce baking time to avoid excess moisture.

How do I know when the biscuits are done?

The biscuits should be golden brown on top and firm to touch when done baking.

What can I serve with these biscuits?

Glazed Blueberry Butter Swim Biscuits pair wonderfully with whipped cream or vanilla ice cream!

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Delicious Glazed Blueberry Butter Swim Biscuits

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• Author: homerecipeseasy
• Total Time: 40 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits. These soft, flaky biscuits are infused with juicy blueberries and topped with a sweet, tangy glaze that will brighten any morning. Perfect for brunch or an afternoon snack, they are easy to make and sure to impress your family and friends.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter (melted)
• 1 cup whole milk
• 1 1/2 cups fresh blueberries
• 1 cup powdered sugar (for glaze)
• 1 tbsp lemon juice (for glaze)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Add melted butter and milk to the dry mixture; stir until just combined.
4. Gently fold in the blueberries without squishing them.
5. Pour melted butter into a baking dish; scoop dollops of dough over it.
6. Bake for 20-25 minutes until golden brown and fragrant.
7. Mix powdered sugar and lemon juice; drizzle over warm biscuits before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (70g)
• Calories: 250
• Sugar: 10g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: You can substitute fresh blueberries with raspberries or blackberries for a twist on flavor. For an added zing, include a sprinkle of lemon zest in the dough. Store any leftovers in an airtight container at room temperature for up to two days.