Description
Garlic Ranch Roasted Potatoes are the ultimate comfort food, bursting with flavor and perfect for any occasion. These golden, crispy potatoes are coated in a delightful blend of garlic and ranch seasoning, making every bite a savory delight. Whether served at a family dinner or a lively gathering, they are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1.5 lbs baby potatoes (halved)
- 4 cloves fresh garlic (minced)
- 2 tbsp ranch seasoning (store-bought or homemade)
- 3 tbsp olive oil
- 1 tsp salt
- Β½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 425Β°F (220Β°C).
- Rinse and halve the baby potatoes; place in a large bowl.
- In another bowl, mix minced garlic, ranch seasoning, olive oil, salt, and pepper until well combined.
- Pour the mixture over the potatoes and toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through until golden brown and fork-tender.
- Remove from oven and garnish with fresh parsley if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure potatoes are spaced out on the baking sheet. Feel free to substitute ranch seasoning with Italian herbs or add shredded cheese for variation!