Description
Indulge in the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes. This easy, hands-off recipe features tender chicken in a creamy garlic sauce, paired with golden potatoes that soak up every bit of flavor. Perfect for busy weeknights or cozy family dinners, this dish will have everyone asking for seconds. With minimal prep and maximum taste, you’re just a few steps away from a satisfying meal that feels like a warm hug on a chilly evening.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tsp dried Italian herbs (rosemary, thyme, oregano)
- ½ tsp salt
- ½ tsp black pepper
- 8 oz cream cheese
Instructions
- Season chicken breasts with salt and pepper. Cut into large chunks.
- Layer seasoned chicken in the bottom of the crockpot.
- Add halved baby potatoes and minced garlic on top of the chicken.
- In a bowl, combine cream cheese with warm chicken broth until smooth; mix in grated Parmesan and herbs.
- Pour the creamy mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 100mg
Keywords: To enhance flavor, marinate the chicken in garlic and herbs overnight before cooking. Substitute baby potatoes with carrots or add spinach for extra nutrition. Try different cheeses like mozzarella or cheddar for variety.