With the aroma of garlic wafting through your kitchen and the sizzle of chicken meeting hot oil, Garlic Parmesan Crockpot Chicken and Potatoes promises an experience that’s both comforting and satisfying. Imagine tender chicken bathing in a creamy garlic sauce while golden potatoes soak up every bit of flavor, creating a dish that feels like a warm hug on a chilly evening.
This recipe holds a special place in my heart because it reminds me of cozy family dinners where laughter filled the air. Perfect for busy weekdays or lazy Sundays, this dish will have everyone asking for seconds and maybe even thirds. Get ready to indulge in flavors that dance on your palate!
Why You'll Love This Recipe
- The ease of preparation means you can set it and forget it, freeing up time for other activities
- The flavor profile is rich and savory, with garlic and parmesan making sure it’s anything but bland
- Its visual appeal is stunning with golden potatoes alongside succulent chicken, making it perfect for dinner parties
- This versatile dish is great served over rice or alongside a fresh salad
I remember the first time I made Garlic Parmesan Crockpot Chicken and Potatoes; my family couldn’t stop raving about it—there were even seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many people you’re feeding.
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Baby Potatoes: These little gems cook evenly and soak up the sauce beautifully. Choose ones that are firm and unblemished.
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Fresh Garlic: Use about 5-6 cloves for that bold kick! Fresh cloves pack more flavor than pre-minced versions.
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Parmesan Cheese: Grate your own if possible; freshly grated cheese melts better and enhances flavor.
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Chicken Broth: Use low-sodium broth to control salt levels while keeping everything moist and flavorful.
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Dried Italian Herbs: A blend of rosemary, thyme, and oregano will elevate the taste profile significantly.
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Pepper and Salt: Essential seasonings to enhance the natural flavors of your ingredients.
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Cream Cheese: This adds creaminess to the sauce; feel free to substitute with Greek yogurt for a lighter option.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients: chicken breasts, potatoes, garlic cloves, parmesan cheese, broth, herbs, salt, pepper, and cream cheese.
Chop & Season Chicken: Cut the chicken into large chunks for even cooking. Sprinkle generously with salt and pepper—don’t skimp here!
Add to Crockpot: Layer your seasoned chicken at the bottom of the crockpot. It’s okay if they overlap slightly; they’ll still cook beautifully.
Layer Your Potatoes & Garlic: Halve the baby potatoes so they can absorb all that garlicky goodness. Toss them on top of the chicken along with minced garlic.
Create The Sauce Mix: In a separate bowl, mix cream cheese with some warm chicken broth to create a smooth sauce. Then stir in grated parmesan and herbs until well combined.
Pour Over Everything!: Gently pour your creamy mixture over the layer of potatoes and chicken in the crockpot—don’t worry if it looks messy; it’ll come together during cooking.
Cook & Enjoy!: Set your crockpot on low for 6-8 hours or high for 3-4 hours until everything is tender. Enjoy that delicious aroma filling your home!
This Garlic Parmesan Crockpot Chicken and Potatoes is not just comfort food; it’s like having a party in your mouth without any complicated dance moves required! So grab those ingredients (and maybe a glass of wine), roll up those sleeves, and get ready for an unforgettable culinary adventure!
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes is more than a meal; it’s a hug in a bowl
- The creamy garlic sauce envelops tender chicken and fluffy potatoes, making every bite a comforting delight
- It’s perfect for busy days, letting you come home to a warm, delicious dinner
Perfecting the Cooking Process
Start by seasoning your chicken generously with salt and pepper before placing it in the crockpot. Layer the potatoes around the chicken and pour the garlic Parmesan sauce over everything. Cook on low for 6-8 hours for tender, mouth-watering results.
Add Your Touch
Feel free to swap out the potatoes for carrots or add spinach at the end for extra nutrition. You can also use different cheeses like mozzarella or cheddar to give it your own twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of milk if it’s thickened too much.
Chef's Helpful Tips
- To avoid dry chicken, always ensure it’s submerged in sauce while cooking
- For flavor boost, let it marinate overnight before cooking
- Lastly, don’t forget to sprinkle fresh parsley before serving for that restaurant touch!
I remember the first time I made Garlic Parmesan Crockpot Chicken and Potatoes for my family. Their surprised faces turned into smiles as they devoured every last bite. It instantly became their favorite!
FAQ
Can I use frozen chicken for this recipe?
Yes, but ensure to cook it longer, about 8-10 hours on low.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
It pairs wonderfully with a simple green salad or crusty bread.
How do I make this dish spicier?
Add red pepper flakes or diced jalapeños to the garlic sauce for extra heat!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 57 minute
- Yield: Serves 4–6 1x
Description
Indulge in the comforting flavors of Garlic Parmesan Crockpot Chicken and Potatoes. This easy, hands-off recipe features tender chicken in a creamy garlic sauce, paired with golden potatoes that soak up every bit of flavor. Perfect for busy weeknights or cozy family dinners, this dish will have everyone asking for seconds. With minimal prep and maximum taste, you’re just a few steps away from a satisfying meal that feels like a warm hug on a chilly evening.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tsp dried Italian herbs (rosemary, thyme, oregano)
- ½ tsp salt
- ½ tsp black pepper
- 8 oz cream cheese
Instructions
- Season chicken breasts with salt and pepper. Cut into large chunks.
- Layer seasoned chicken in the bottom of the crockpot.
- Add halved baby potatoes and minced garlic on top of the chicken.
- In a bowl, combine cream cheese with warm chicken broth until smooth; mix in grated Parmesan and herbs.
- Pour the creamy mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 100mg
Keywords: To enhance flavor, marinate the chicken in garlic and herbs overnight before cooking. Substitute baby potatoes with carrots or add spinach for extra nutrition. Try different cheeses like mozzarella or cheddar for variety.
