Description

Garlic Butter Parmesan Meatballs are a savory delight that will make your taste buds dance. These tender meatballs are infused with the rich flavors of garlic, butter, and parmesan, creating a comforting dish perfect for any occasion. Whether served as an appetizer or a main course, they promise to be the star of your meal. Ideal for cozy evenings with friends or family gatherings, these meatballs are quick to prepare and deliver unforgettable flavor in every bite.

Ingredients

Scale

1 lb ground beef (80/20)
3 cloves fresh garlic, minced
1/2 cup grated parmesan cheese
1/2 cup plain breadcrumbs
1 large egg
4 tbsp unsalted butter
1 tsp Italian seasoning
Salt and pepper to taste

Instructions

In a large bowl, mix together the ground beef, minced garlic, breadcrumbs, grated parmesan, egg, salt, pepper, and Italian seasoning until just combined.
Scoop out portions and roll into 1-inch balls; place on a parchment-lined baking sheet.
Heat 2 tablespoons of butter in a skillet over medium heat; add meatballs in batches and cook until browned on all sides.
Remove meatballs from the skillet; melt remaining butter and sauté minced garlic until fragrant.
Add chicken broth to the pan; return meatballs and let simmer for about 10 minutes on low heat.
Serve hot over pasta or with crusty bread.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Frying
Cuisine: Italian

Nutrition

Serving Size: 4 meatballs (130g)
Calories: 320
Sugar: 0g
Sodium: 450mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 24g
Cholesterol: 75mg

Keywords: Substitute ground turkey or chicken for a lighter option. Add chopped herbs like parsley or basil for extra freshness. For added spice, incorporate crushed red pepper flakes into the mixture.