Description
Garlic Butter Parmesan Meatballs are a deliciously savory treat that will elevate any meal. These tender meatballs are bursting with flavor thanks to fresh garlic, rich parmesan, and a buttery sauce that creates an irresistible aroma. Perfect for busy weeknights or family gatherings, they can be served with pasta, in a sandwich, or as an appetizer. Enjoy these crowd-pleasers that promise to make every bite memorable!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup Italian-style breadcrumbs
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tsp onion powder
- Salt and pepper to taste
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
Instructions
- In a large bowl, mix ground beef, breadcrumbs, minced garlic, parmesan cheese, parsley, egg, onion powder, salt, and pepper until well combined.
- Form mixture into 1-inch meatballs and place on a lined baking sheet.
- In a skillet over medium heat, melt butter and brown the meatballs for about 5–7 minutes.
- Add chicken broth to the skillet and simmer for 10–15 minutes until cooked through.
- Before serving, sprinkle extra parmesan cheese over the meatballs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 345
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, substitute ground beef with ground turkey or chicken. Customize with herbs like thyme or oregano for a personal touch. Store leftovers in an airtight container in the fridge for up to three days.