Garlic Butter Parmesan Meatballs are a culinary delight that can make your taste buds dance with joy. Picture this: juicy, tender meatballs infused with the irresistible flavors of garlic, buttery goodness, and a sprinkle of parmesan that creates a savory aroma wafting through your kitchen. Now imagine biting into one of these little spheres of happiness as they burst with flavor. It’s like a party in your mouth, and everyone is invited!
I remember the first time I made Garlic Butter Parmesan Meatballs for my family during a cozy Sunday dinner. The expressions on their faces were priceless, as if I had just revealed the secret to life itself. We all gathered around the table, eagerly anticipating each bite. It was one of those moments where food truly brought us together, and trust me, you’ll want to recreate this experience!
Why You'll Love This Recipe
- These Garlic Butter Parmesan Meatballs are incredibly easy to prepare, making them perfect for busy weeknights or unexpected guests
- The flavor profile is rich and savory, with a delightful garlic aroma that fills your kitchen
- Visually appealing with a golden-brown crust, they’re sure to impress anyone at your table
- Versatile enough to serve with pasta, in a sub sandwich, or on their own as an appetizer!
Sharing these meatballs at our family gatherings never fails to earn rave reviews from everyone present.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Ground Beef: I prefer using lean ground beef for balance; it keeps the meatballs tender without excess fat.
-
Fresh Garlic: Use freshly minced garlic for maximum flavor; it’s truly the star ingredient here.
-
Breadcrumbs: Opt for Italian-style breadcrumbs to enhance the overall flavor profile.
-
Parmesan Cheese: Grated parmesan adds richness; use fresh if possible for better texture and taste.
-
Parsley: Fresh parsley not only adds color but also brightens up the dish with its fresh taste.
-
Butter: Use unsalted butter for sautéing; it helps create that luscious garlic butter sauce.
-
Eggs: Eggs act as a binder in meatballs; they’ll help keep everything together during cooking.
-
Onion Powder and Salt & Pepper: Essential seasonings that elevate flavor; adjust according to your taste preferences.
For the Sauce:
-
Chicken Broth: Use low-sodium chicken broth for moisture without overwhelming saltiness.
-
More Parmesan Cheese: Because who doesn’t want extra cheese? Sprinkle more on top before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing the Ingredients: In a large bowl, combine ground beef, breadcrumbs, minced garlic, grated parmesan cheese, chopped parsley, eggs, onion powder, salt, and pepper until well mixed.
Scoop and Shape: Using your hands or a scoop, form mixture into 1-inch meatballs; place them on a baking sheet lined with parchment paper for easy cleanup.
Browning the Meatballs: In a large skillet over medium heat, melt butter until bubbly. Add meatballs in batches and brown them all over for about 5-7 minutes.
Add the Sauce: Once browned, pour in chicken broth and allow meatballs to simmer gently over low heat for 10-15 minutes until cooked through.
Toss with More Flavor: Just before serving, sprinkle additional parmesan cheese over meatballs and let it melt slightly in that garlicky goodness.
Serve and Enjoy: Serve these heavenly garlic butter parmesan meatballs hot alongside spaghetti or crusty bread. Enjoy every last bite!
You Must Know
- Mastering Garlic Butter Parmesan Meatballs will elevate your dinner game
- The aroma of garlic and herbs fills your kitchen, making everyone curious about what’s cooking
- These meatballs are not just tasty; they’re perfect for busy weeknights or cozy gatherings with loved ones
Perfecting the Cooking Process
Start by mixing your meatball ingredients thoroughly, then bake them for even cooking while you prepare the sauce on the stove. This way, everything is ready simultaneously.
Add Your Touch
Feel free to swap out ground beef for turkey or chicken, and add fresh herbs like parsley or thyme for a personal twist. This customization keeps things exciting and tailored to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave, ensuring they stay moist and flavorful.
Chef's Helpful Tips
- For perfectly tender meatballs, avoid overmixing the meat mixture
- Use a cookie scoop for even portions
- Always taste your sauce before serving to adjust seasoning, ensuring it’s just right
I remember the first time I made Garlic Butter Parmesan Meatballs; my friends devoured them within minutes, asking for seconds and thirds! It felt amazing to impress them with such a simple dish.
FAQ
What can I serve with Garlic Butter Parmesan Meatballs?
These meatballs pair well with pasta, rice, or simply crusty bread to soak up the sauce.
Can I freeze Garlic Butter Parmesan Meatballs?
Yes, they freeze well! Just store them in a freezer-safe container for up to three months.
How do I know when the meatballs are fully cooked?
Use a meat thermometer; they should reach an internal temperature of 165°F for safety.
Garlic Butter Parmesan Meatballs
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Garlic Butter Parmesan Meatballs are a deliciously savory treat that will elevate any meal. These tender meatballs are bursting with flavor thanks to fresh garlic, rich parmesan, and a buttery sauce that creates an irresistible aroma. Perfect for busy weeknights or family gatherings, they can be served with pasta, in a sandwich, or as an appetizer. Enjoy these crowd-pleasers that promise to make every bite memorable!
Ingredients
- 1 lb lean ground beef
- 1/2 cup Italian-style breadcrumbs
- 4 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tsp onion powder
- Salt and pepper to taste
- 4 tbsp unsalted butter
- 1 cup low-sodium chicken broth
Instructions
- In a large bowl, mix ground beef, breadcrumbs, minced garlic, parmesan cheese, parsley, egg, onion powder, salt, and pepper until well combined.
- Form mixture into 1-inch meatballs and place on a lined baking sheet.
- In a skillet over medium heat, melt butter and brown the meatballs for about 5–7 minutes.
- Add chicken broth to the skillet and simmer for 10–15 minutes until cooked through.
- Before serving, sprinkle extra parmesan cheese over the meatballs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 345
- Sugar: 0g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg
Keywords: For added flavor, substitute ground beef with ground turkey or chicken. Customize with herbs like thyme or oregano for a personal touch. Store leftovers in an airtight container in the fridge for up to three days.
