Description
Indulge in the comfort of creamy funeral potatoes, a classic casserole that marries crispy edges with a rich, cheesy filling. Perfect for potlucks or family gatherings, this dish is incredibly easy to prepare and will have everyone coming back for seconds. With a golden, crunchy topping and a delightful blend of flavors, these potatoes are sure to warm hearts and bellies alike.
Ingredients
Scale
- 1 (30 oz) bag frozen hash browns
- 1 (10.5 oz) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 tsp onion powder
- 1 cup crushed cornflakes for topping (optional)
Instructions
- Preheat your oven to 350Β°F (175Β°C). Grease a 9Γ13-inch baking dish.
- In a large bowl, mix together frozen hash browns, cream of chicken soup, sour cream, shredded cheese, melted butter, and onion powder until well combined.
- Spread the mixture evenly in the prepared baking dish.
- Bake in the preheated oven for 45-50 minutes until bubbly and hot throughout.
- For added crunch, sprinkle crushed cornflakes mixed with melted butter on top during the last 10 minutes of baking.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (180g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, consider mixing in crispy bacon bits or swapping sour cream for Greek yogurt. You can prepare this dish ahead of time and bake it just before serving.