Description
Treat yourself to the ultimate dessert experience with these delightful crispy fried strawberry cheesecake sandwiches. Each bite reveals a warm, gooey filling of rich cream cheese and sweet strawberries, all wrapped in a perfectly golden, crunchy shell. Ideal for brunch or a special gathering, this recipe will surely impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 1 cup fresh strawberries, sliced
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar (adjust as needed)
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Cooking oil for frying (canola or vegetable)
- Cinnamon sugar mixture for sprinkling
Instructions
- In a bowl, mix softened cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture on one slice of bread; layer with strawberry slices and top with another slice to form a sandwich.
- Whisk eggs in a bowl; dip each sandwich into the egg mixture to coat.
- Dredge in flour, then coat evenly with panko breadcrumbs.
- Heat oil in a pan over medium heat; fry sandwiches for 2-3 minutes per side until golden brown.
- Remove from oil and sprinkle with cinnamon sugar while warm. Cut diagonally and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: For added flavor, try using other fruits like blueberries or raspberries. Store leftovers in an airtight container for up to three days; reheat in an air fryer for optimal crispiness.